This slow-cooked, spiced, apple butter is both wonderfully aromatic, and lick the spoon, well… jar clean delicious. It’s perfect for spreading on toast, topping oatmeal, dolloping on warm pan…
Source: Slow-Cooker Spiced Apple Butter [Vegan, Grain-Free]
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
These homemade pickled jalapeño peppers are the perfect way to amp up any recipe. Chickpea salads, veggie hot dogs, you name it, they can make it better.
Source: Homemade Pickled Jalapeños [Vegan, Gluten-Free]
We hope that’s quick enough for you! Serve this oil-free balsamic dressing from chef Katie Simmons over a salad, marinated mushrooms, or grilled tofu.
Source: 2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe
Colorful, reminds you of the sunshine, and smoky from the grill, this salsa will have you feeling like summer all over.
Source: Grilled Pineapple Salsa With Mango and Corn [Vegan, Gluten-Free]
Herbs and spices are some of the most nutrient-dense and least inexpensive flavor tools we have at our fingertips. Here’s 19 of the best and how we like to use them best!
Source: The Ultimate Spice Guide for Vegan Cooking