This whole food oil-free dressing uses carrots as a natural thickener. Paired with rice wine for a light but sweet acidity, it can be customized to your liking by adjusting the ingredients.
The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda. A number of artificial
Don’t toss away your carrot greens, use them to make this delicious Vegan Carrot Top Pesto! This zero-waste recipe is easy to make, taking less than 10 minutes and only 9 ingredients. Make it oil free by subbing aguafaba or broth for the oil.
Source: Vegan Carrot Top Pesto!
Fresh garden salads are only as good as the dressing you put on them, and that’s why these 9 homemade Vegan Salad Dressings are so important. They are completely oil-free, vegan, absolutely delicious, and some are even gluten-free. Get ready to take those healthy salads to a new level!
Don’t toss those carrot tops: Put them to delicious use in this creamy, earthy vegan pesto. Get the 20-minute recipe!
Source: Carrot Top Pesto
Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with
Source: Tofu Sour Cream
This vegan cheese sauce uses Yukon potatoes and nutritional yeast to create a delectable condiment perfect for plant-based dishes. Try it!
Source: Vegan Potato “Cheese” Sauce
Make your own vegan Worcestershire sauce! It takes just 10 minutes and a handful of pantry staples you probably already have on hand!
Source: Vegan Worcestershire Sauce
Big batch, smooth and creamy (and vegan!), oil-free balsamic dressing that keeps for weeks in the fridge!
Make tastier, healthier versions of some essential sauces, from ketchup to vegan ranch to barbecue. Try one of these sauce recipes today!