Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this… Read more
Source: 5 Minute Cranberry Relish – Plant-Based Vegan Recipe
Makes 1/2 cup (4-oz) To be soy-free, gluten-free, or paleo use coconut aminos instead of soy sauce.
Source: Teriyaki Sauce (Sugar-Free Gluten-Free ) Recipe
Easy 10-minute green curry paste made in a food processor or blender! Big flavor and perfect for adding to sauces, curries, salad dressings, and more!
Source: Vegan Green Curry Paste | Minimalist Baker Recipes
Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!
Source: Easy Red Curry Paste | Minimalist Baker Recipes
What’s the key ingredient to making your plant-based Caribbean dishes taste authentic? Green seasoning paste! All it is really is scallions, peppers, cilantro, ginger, garlic, thyme, onions, and fresh lime juice to keep the color a vibrant green.
Source: A Caribbean Essential: Green Seasoning Paste [Vegan, Gluten-Free]
These roasted pickled beets provide a tangy accent to salads and sandwiches. A little fresh ginger root adds a subtle hint of spice.
Source: Roasted Pickled Beets | Recipe from FatFree Vegan Kitchen
This homemade Cajun seasoning tastes like you’re down in New Orleans. It has the perfect amount of salt, smoke, and spice and is a great rub to put on vegetables before throwing them on the grill.
Source: Homemade Cajun Seasoning [Vegan, Gluten-Free]