5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor. Always hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe
Source: Easy Homemade Salsa – 5 Min Blender Salsa – Vegan Richa
The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.
Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet
Instead of buying coffee creamer, make your own in two seconds flat! Ok…maybe a little more than that, but not much!
Source: Amaretto Coffee Creamer [Vegan, Gluten-Free] – One Green Planet
This slow-cooked, spiced, apple butter is both wonderfully aromatic, and lick the spoon, well… jar clean delicious. It’s perfect for spreading on toast, topping oatmeal, dolloping on warm pan…
Source: Slow-Cooker Spiced Apple Butter [Vegan, Grain-Free]
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
These homemade pickled jalapeño peppers are the perfect way to amp up any recipe. Chickpea salads, veggie hot dogs, you name it, they can make it better.
Source: Homemade Pickled Jalapeños [Vegan, Gluten-Free]
We hope that’s quick enough for you! Serve this oil-free balsamic dressing from chef Katie Simmons over a salad, marinated mushrooms, or grilled tofu.
Source: 2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe