This easy low-fat vegan mayonnaise recipe requires only 5-minutes, 5-ingredients, and a blender to make! It is completely egg-free and dairy-free and oil-free.
Source: Easy Low-Fat Vegan Mayo
Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Source: Roasted Tomato Salsa
Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter.
Source: Creamy Corn Butter
While fish oil is very high in these healthy fats, there are also unpleasant side effects from consuming fish oil on a regular basis
Source: Why Flaxseed Oil is Healthier than Fish Oil – One Green Planet
This really is The Best Vegan Ranch Dressing!
Source: The Best Vegan Ranch Dressing – She Likes Food
Homemade Vegan Ranch is SO much better than anything you could ever buy, and it’s tremendously better for you!
Source: Creamy Vegan Ranch
These Chocolate Chip Quinoa Cookies are tender, chewy, nutritious-and-delicious. There’s a Cherry Chocolate Chip version and a S’mores version.
Source: Chocolate Chip Quinoa Cookies Four Ways [Vegan] – One Green Planet
This Berry Chia Seed Jam is so easy to make – cook it on the stovetop or make it raw without cooking. You control the sugar making it a healthy alternative!
Source: Triple Berry Chia Seed Jam (Healthy & Easy) – The Simple Veganista
Rip Esselstyn’s nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Source: Low-Fat Creamy Vegan Hummus
Plant-based foods do wonders for the human body! Not only are they rich in nutrients, but they also won’t make you crave them unless your body needs them!
Source: 10 Plant-Based Ingredients to Improve Satiety – One Green Planet