We hope that’s quick enough for you! Serve this oil-free balsamic dressing from chef Katie Simmons over a salad, marinated mushrooms, or grilled tofu.
Source: 2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe
Category Archives: condiments
Grilled Pineapple Salsa With Mango and Corn [Vegan, Gluten-Free]
Colorful, reminds you of the sunshine, and smoky from the grill, this salsa will have you feeling like summer all over.
Source: Grilled Pineapple Salsa With Mango and Corn [Vegan, Gluten-Free]
The Ultimate Spice Guide for Vegan Cooking
Herbs and spices are some of the most nutrient-dense and least inexpensive flavor tools we have at our fingertips. Here’s 19 of the best and how we like to use them best!
triple nut butter // pecans, cashews, + almonds
5 Minute Cranberry Relish – Plant-Based Vegan Recipe
Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this… Read more
Source: 5 Minute Cranberry Relish – Plant-Based Vegan Recipe
Teriyaki Sauce (Sugar-Free Gluten-Free ) Recipe
Makes 1/2 cup (4-oz) To be soy-free, gluten-free, or paleo use coconut aminos instead of soy sauce.
Vegan Green Curry Paste | Minimalist Baker Recipes
Easy 10-minute green curry paste made in a food processor or blender! Big flavor and perfect for adding to sauces, curries, salad dressings, and more!
