We hope that’s quick enough for you! Serve this oil-free balsamic dressing from chef Katie Simmons over a salad, marinated mushrooms, or grilled tofu.
Source: 2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe
Colorful, reminds you of the sunshine, and smoky from the grill, this salsa will have you feeling like summer all over.
Source: Grilled Pineapple Salsa With Mango and Corn [Vegan, Gluten-Free]
Herbs and spices are some of the most nutrient-dense and least inexpensive flavor tools we have at our fingertips. Here’s 19 of the best and how we like to use them best!
Source: The Ultimate Spice Guide for Vegan Cooking
Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this… Read more
Source: 5 Minute Cranberry Relish – Plant-Based Vegan Recipe
Makes 1/2 cup (4-oz) To be soy-free, gluten-free, or paleo use coconut aminos instead of soy sauce.
Source: Teriyaki Sauce (Sugar-Free Gluten-Free ) Recipe
Easy 10-minute green curry paste made in a food processor or blender! Big flavor and perfect for adding to sauces, curries, salad dressings, and more!
Source: Vegan Green Curry Paste | Minimalist Baker Recipes