Fermenting right at home is safe, easy, and lets you get probiotics and other nutrients from the foods. Here are 4 easy fermented foods to try!
Source: 4 Easy Probiotic-Rich Fermented Foods for First Timers – One Green Planet
When it’s cold and flu season, everyone runs out to buy some pricey elderberry syrup.
Source: Homemade Elderberry Syrup [Vegan] – One Green Planet
This blackened seasoning is super easy to make with a handful of spices you probably already have. Perfect for adding a spicy kick to your favorite dishes!
Source: Blackened Seasoning
How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes
Make sure you always have some on hand to create a healthy dessert in no time.
Source: Date Paste | Forks Over Knives
Need a plant-based substitute for fish sauce? This is it! Just 5 ingredients required, ready in less than 30 minutes, and perfectly salty and tangy.
Source: 5-Ingredient Vegetarian Fish Sauce | Minimalist Baker Recipes
It’s so easy and inexpensive it is to make your own Vegan Instant Pot Bouillon! You just need a few veggies and herbs plus a little inspiration.
Source: Vegan Instant Pot Bouillon w/out Salt or Oil | Plant Based Instant Pot
You want to take your daily avocado toast to the next level? Then slather some of this savory tomato jam on top – we are sure you will not regret it!
Source: Tomato Jam [Vegan] – One Green Planet