This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.
Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]
There nothing better than a rich, fudgy brownie fresh out of the oven that practically melting in your hands as you bring it to your mouth for that first, dreamy-like bite. Oh wait – yes there is. This recipe gives you the fudgy brownies you’ve been fantasizing about with the added bonus of a tasty, sticky salted caramel topping
Source: Low FODMAP Brownies With Salted Caramel Sauce [Vegan, Gluten-Free]
Tofu is braised in a savory, spicy sauce made with red pepper flakes along with onion, garlic, and green onions.
Source: Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
A Spanish omelet, also known as a tortilla, is like a thicker, heartier version of a scrambled egg (minus the eggs in this case) omelet – and they are pretty darn awesome.
Source: Potato and Avocado Spanish Omelet [Vegan, Gluten-Free]
Having trouble deciding whether to have a salad or a sandwich – why not have both. This delightfully light sandwich has all of the foundational ingredients of a Mediterranean salad with the added bonus of creamy hummus and hearty tofu.
Get your avocado fix with this Easy Guacamole made with ripe avocados, fresh herbs and spices, and lots of flavor. Serve with chips.
Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack!
Source: Blueberry Coffee Cake Muffins {vegan, gluten-free, oil-free}
