Need a plant-based substitute for fish sauce? This is it! Just 5 ingredients required, ready in less than 30 minutes, and perfectly salty and tangy.
Source: 5-Ingredient Vegetarian Fish Sauce | Minimalist Baker Recipes
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Category Archives: gluten free
Red Curry Noodle Soup | Forks Over Knives
Red Thai Curry Cauliflower – From the Book!
The people voted and this was the recipe they wanted a sneak peek at! And because I love you all and want to make you happy, here it is! All the regular disclaimers apply- this is posted with permi…
Rip’s Roasted Salad
15 Ways to Cook Millet – One Green Planet
Hearty, filling, and versatile, millet will transform your recipes from basic to the next level.
Spicy Vegan Burrito Bowls – Meatless Monday
I would cut back on the salt by half, by more if using canned beans.
These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor! This recipe comes to us from Think Rice and FeedFeed. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 Chipotle Cauliflower 1 Medium
Meatless Brown Rice Jambalaya – Meatless Monday
Lose the oil and saute’ veggies in water or broth.
Here’s a vegan take on a southern classic. This brown rice jambalaya gets a Tex-Mex-inspired flavor from an assortment of spices, including paprika, cayenne and cumin. Black-eye peas and collard greens add both texture and nutrients to the dish that makes for a filling and dinner. Maybe best of all, this recipe serves six, which
