This gluten-free vegan sweet potato burger is made with healthy ingredients like chickpeas and spinach. Not only is this plant-based burger satisfying and delicious, sweet potatoes add to longevity and I recommend 2-3 every week. Learn more here.
Source: Vegan Sweet Potato Burger with Chickpeas & Spinach
Try it tossed with salad, drizzled over tofu, or marinated mushrooms: this easy oil-free dressing is seriously versatile. Get the recipe here.
Source: 2-Minute Oil-Free Balsamic Salad Dressing | Forks Over Knives
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Source: Vegan Thai Noodles Recipe
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea No-Tuna Salad Sandwich | Forks Over Knives
This gluten-free vegan mac and cheese dish is one of my favorite dairy-free comfort foods! The cheese sauce can also be used in lots of other recipes and dishes as well.
Source: Creamy Vegan Mac and Cheese
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Source: Vegan Omelette Recipe Made With Chickpea | Forks Over Knives
Vegan lemon chia seed pancakes cook up light, fluffy and pair perfect with berries and maple syrup for a healthy way to start your day!
Source: Lemon Chia Seed Pancakes (Vegan + Healthy) – The Simple Veganista
Vegan mini chickpea flour frittatas are filled with veggies and so easy to make, they’re perfect for a quick healthy breakfast or snack!
Source: MINI CHICKPEA FLOUR FRITTATAS (VEGAN)
This is the best vegan Alfredo sauce recipe, and it’s easy to make for a healthy dinner, with no dairy, no eggs, and no heavy cream.
Source: Vegan Alfredo Sauce – With NO Cashews Required!