Vegan paleo carrot cake made with almond flour and filled with yummy spices, chunky walnuts, and a creamy cashew frosting on top. Easy, healthy, delicious!
Source: Vegan Paleo Carrot Cake
This Quinoa Spring Salad is almost effortless, and easy to customize with some of your own spring produce picks. With a zest vinaigrette, it will be a spring and summer favorite!
Source: Quinoa Spring Salad (vegan, gluten-free, oil-free, nut-free)
Here’s a raw vegan lasagna recipe that will leave you astonished that you finished all that goodness so fast!
Source: Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free] – One Green Planet
Spread it on a cracker or a bagel, the creamy, cashew-y goodness will delight eaters of all kinds.
Source: Roasted Garlic and Fresh Herb Cream Cheez [Vegan, Gluten-Free] – One Green Planet
Espinacas con Garbanzos is a type of tapa from the Andalusian region which is prepared with spinach (espinacas) and chickpeas (garbanzos), it seems to be an odd combination but wait till you try them.
Source: Espinacas con Garbanzos: Spinach with Chickpeas [Vegan, Gluten-Free] – One Green Planet
Looking for something a little savory for breakfast? Try these delicious pesto muffins!
Source: Savory Pesto Muffins [Vegan, Gluten-Free] – One Green Planet
A creamy and rich, dairy-free dish packed with vegan, cheesy goodness! Add some veggies, meat replacers, or just enjoy this dish plain!
Source: Cauliflower Sage Alfredo [Vegan, Gluten-Free] – One Green Planet