Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
I love Easy Instant Pot Corn Chowder and you will too. It’s healthy & takes just a little effort. Plus the cooking time is hands off so you can relax!
Source: Easy Instant Pot Corn Chowder – Plant Based Instant Pot
Healthy Crispy Sesame Tofu with spinach and scallions served over chewy wild rice. This easy vegan and gluten-free recipe is so much better than takeout!
Source: Crispy Sesame Tofu with Wild Rice (Vegan & Gluten-Free!)
This 30-minute Tahini Pasta Salad is made from gluten-free fusilli pasta, lots of fresh vegetables, and a bright, creamy tahini dressing instead of mayo.
Source: 30-Minute Creamy Tahini Pasta Salad (Vegan & Gluten-Free!)
This healthier take on spaghetti uses sweet potato noodles with an EASY Creamy Vegan Alfredo Sauce. Just 20 minutes start to finish!
Source: Sweet Potato Noodles with 5-Minute Vegan Alfredo Sauce
This vibrant cabbage soup is super satisfying and packed with flavor! Spiced with curry powder and studded with hearty potatoes, carrots and celery.
Source: Curry Cabbage Soup
Make sure you always have some on hand to create a healthy dessert in no time.
Source: Date Paste | Forks Over Knives