Looking for a vegan spaghetti carbonara recipe that tastes as good as the creamy Italian classic- or even better? I think you’ll be amazed by this creamy carbonara sauce! It’s almost fat-free, it doesn’t have any cashews, and all you need is 5 simple ingredients. The sauce gets its creaminess from the always wonderful vegetable cauliflower. Lose the oil, it’s not needed.
Source: Spaghetti With Cauliflower Carbonara and Tempeh Bacon [Vegan, Gluten-Free] – One Green Planet
This AMAZING Nacho Cheese recipe is from my book, The Super Easy Vegan Slow Cooker Cookbook! You can add it to tacos, burritos, use it as a mac n cheese sauce — the possibilities are endless! You can also find the updated and improved version of this recipe in my latest book, Plant-Based on a […]
Source: Nacho Cheese – Plant Based on a Budget
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
This soup has just the right amount of smoky flavor!
Source: Smoky Sweet Potato Soup [Vegan] – One Green Planet
The miso’s slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.
Source: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
This lentil vegetable soup recipe is a kid-friendly favorite and easy to make! If you don’t have an ingredient, leave it out or substitute it!
Source: Lentil Vegetable Soup Recipe | Forks Over Knives
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!