Baked Beans, Two Ways [Vegan, Gluten-Free]

These beans are not your ordinary baked beans! They’re packed with flavor– including herbs, garlic, and lots of rich tomato sauce. Beans are full of protein, so they make for a filling breakfast or lunch that will energize you for the rest of the day. Plus, there’s lots of veggies hidden in the sauce, so it’s a good way of meeting your daily vegetable quota if you or your kids are picky. Serve up these beans on toast, over potatoes, or whatever you like!

Source: Baked Beans, Two Ways [Vegan, Gluten-Free]

Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]

If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.

Source: Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]