Vegan Ground Beef Substitute (Healthy, Plant-Based, Oil-Free)

February 25, 2021 by Bill and Merre Davis

A vegan ground beef substitute made out of tofu, that is oil-free, plant-based and easy to make! Enjoy it in pasta sauce, tacos and more.

Source: Vegan Ground Beef Substitute (Healthy, Plant-Based, Oil-Free)

Air fryer asparagus: Easy side dish in 10 minutes

February 23, 2021 by Bill and Merre Davis

Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free side dish.

Source: Air fryer asparagus: Easy side dish in 10 minutes

Vegan Skillet Enchiladas

February 23, 2021 by Bill and Merre Davis

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner.If you have an air fryer you can do the tortilla strips without oil and you can saute with broth or water. Voila! Oil Free.

Source: Vegan Skillet Enchiladas

Vegan Pasta e Fagioli

February 22, 2021 by Bill and Merre Davis

Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli. Use broth or water in place of the oil for a heathier soup. Your choice of pasta will determine if it’s glutne free.

Source: Vegan Pasta e Fagioli

Polenta Pizza Pie | Forks Over Knives

February 20, 2021 by Bill and Merre Davis

This polenta-based “pizza pie” offers a fresh and delicious interpretation of both casseroles and pizza! Try this fun take on the classic dish today.

Source: Polenta Pizza Pie | Forks Over Knives

Apple-Polenta Cake with Cherry Compote

February 20, 2021 by Bill and Merre Davis

This gorgeous gluten-free polenta and apple cake is light and fluffy, pairing perfectly with a sweet cherry compote. Get the recipe!

Source: Apple-Polenta Cake with Cherry Compote

Polenta with Pears and Cranberries – Plant-Based Vegan Recipe

February 20, 2021 by Bill and Merre Davis

Polenta is a fancy term for grits that aren’t runny and this is the best grits/polenta I have ever had. Put the polenta in bowls and top with pear-compote.