Roasted red bell peppers, nutty tahini, and chewy chickpeas spruce up this simple pumpkin soup to create a crave-worthy meal. Get the recipe!
Roasted red bell peppers, nutty tahini, and chewy chickpeas spruce up this simple pumpkin soup to create a crave-worthy meal. Get the recipe!
Prep a batch of hearty squash breakfast parfaits on the weekend to enjoy throughout the week or serve them at a brunch. Get the recipe here!
Spiced butternut squash blended with nutritional yeast and plant milk makes a rich sauce for this vegan mac and cheese with broccoli. Get the recipe!
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Discover dozens of delicious ways to prepare butternut squash and other seasonal squashes. These recipes are great for cold winter nights!
Source: Butternut Squash and Beyond: 25 Cozy Winter Squash Recipes
Butternut squash is a fall favorite. Read on for tips on prepping it, storing it, cooking with it, and more, plus recipes!
Source: Ingredient IQ: Butternut Squash
This Vegan Butternut Squash Soup is the perfect way to welcome fall! It’s warm-spiced, hearty, and oh-so-cozy! It’ll be a part of your rotation all season long. note: I omitted the oil and sauteed with water. I also omitted the cashews and made this with oat milk. I Have heart issues so I avoid all fats and oils. It is delicious without them.
Source: Vegan Butternut Squash Soup
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos