This Quinoa Spring Salad is almost effortless, and easy to customize with some of your own spring produce picks. With a zest vinaigrette, it will be a spring and summer favorite!
Source: Quinoa Spring Salad (vegan, gluten-free, oil-free, nut-free)
Miso Glazed Cauliflower over Quinoa with a Mango Lime Dressing! Bursting with flavor and wonderful nutrients! Oil free, plant based, delicious.
Source: Miso Glazed Cauliflower Salad w Mango Dressing – Rawmazing Raw and Cooked Vegan Recipes
We know… patatas bravas is normally a fried potato dish. This is a spin on the heavy, fried, unhealthy classic version. This recipe is fresher and brighter yet just as satisfying!
Source: Ensalada con Patatas Bravas: Spanish Potato Salad [Vegan, Grain-Free]
This Southwest BBQ Tempeh Salad is made with baked Tempeh, fresh vegetables, and homemade vegan ranch dressing for a delicious and refreshing summer salad.
Source: Southwest BBQ Tempeh Salad with Vegan Ranch | My Darling Vegan
Mint and cilantro complement this lentil salad well, but we have a hunch you’ll make it so often you’ll want to try basil and tarragon for a nice change.
Source: Lentil Salad with Lemon and Fresh Herbs – Plant-Based Vegan Recipe
This crowd-pleasing broccoli salad is a no-cook side dish that could also function as lunch or dinner. Drizzled on top of the fresh, crunchy broccoli is a creamy peanut sauce that adds the perfect amount of sweetness and salty flavor. That’s not all. The salad also has a underlying flavor of coconut, a tangy bite of fresh lime, salty notes of soy sauce, and the most perfect pow of spicy ginger and sriracha that warm your throat as you munch through crisp broccoli, water chestnuts, and crispy roasted peanuts. It’s quick, easy, gluten-free, and vegan with a paleo option!
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
