The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.
Source: Mushroom Chorizo Tacos con Papas
Making your own homemade ketchup is SO easy to do with only a few ingredients in about 10-minutes. With this refined sugar-free vegan ketchup, you get to control exactly what goes into it.
Source: Vegan Ketchup in 10-Minutes | Sugar-Free
These savory vegan baked beans are the perfect blend of sweet and smoky flavors. They make the perfect side dish and are great for taking to barbecues.
Source: Homemade Vegan Baked Beans
This vegan coleslaw makes a perfect side dish option for cookouts and potlucks and can be ready in less than 15-minutes. The healthy oil-free dressing is what really sets this recipe apart.
Source: Best Healthy Vegan Coleslaw
Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day
Source: Lentil Sloppy Joes
These tips and ideas will arm you with so many ideas for healthy lunches, and hopefully shake up any lunchbox ruts.
Source: Lunchbox Tips, Tricks, and Ideas for Back-to-School