After relapsing every six months, Corinne decided to try using a plant-based diet to treat MS. She had no idea how it would transform her health.
Source: Forks Over Knives | I Went on a Plant-Based Diet to Treat MS: No More Relapses
Kale and collards are all the rage, but if you’re looking for greens with character and bite, dandelions don’t miss a beat.
Source: Ingredient IQ: Dandelions
26 Vegan Bowl Recipes. Vegan Buddha Bowls for nourishing lunches, dinners. Gluten-free Soy-free Nut-free options. Roasted Veggie Bowl, Baked Tofu Bowls, Taco Bowls, Chickpeas & more
Source: 26 Vegan Bowl Recipes – Vegan Richa
This plant based cheddary sauce is perfect for mac and cheese, other pasta dishes, as a dish, or truly whatever you want!
Source: Nut-Free Cheddar Sauce [Vegan] – One Green Planet
These roasted artichokes with lemon aioli are simply dreaming – pair them with your favorite veggies or lentils and wow!
Source: Roasted Artichokes With Lemon Aioli [Vegan] – One Green Planet