Forget greasy ham, egg and cheese sandwiches. This recipe swaps in healthy additions like a whole grain baguette, tofu and a hefty dose of tomatoes and greens. This recipe comes to us from Sharon Palmer of SharonPalmer.com and appears in The Home Cook Breakfast Book, a collaboration between Meatless Monday and Earthbound Farm. Serves 4 1
Did you know that different colored bell peppers vary slightly in nutrient content? By using an assortment of colors, this recipe is sure to deliver a nutrient-rich dinner! Leftover stuffed peppers also make for a great lunch the next day. This recipe comes to us from Chelsey of C it Nutritionally. Serves 4 1
This breakfast scramble brings together the holy trinity of French cooking as onions, carrots and celery are sautéed on the stove. Tofu is seasoned with turmeric, cumin, balsamic vinegar and tamari then scrambled with the sautéed veggies.