Tuscan Bread Soup [Vegan] – One Green Planet

December 5, 2018 by Bill and Merre Davis

This splendid soup is practically a meal in itself. It’s a thick, rich stew laden with vegetables and beans, delicately seasoned… and there’s bread “melted” into it.

Source: Tuscan Bread Soup [Vegan] – One Green Planet

Spinach Dal

December 3, 2018 by Bill and Merre Davis

This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner!

Source: Spinach Dal

Sweet Potato Pizza Crust | Vegan & Gluten-Free

December 2, 2018 by Bill and Merre Davis

This vegan, gluten-free sweet potato pizza crust is as nourishing as it is flavorful. Steamed sweet potatoes are mixed with oat flour, a bit of almond meal, a chia egg, olive oil, apple cider vinegar, and a zesty array of spices. Then, the mixture is plopped on a pizza pan, spread into a circle, and nudged into a toasty oven. The crust puffs as it bakes thanks to the apple cider vinegar, and the seasonings create the most wonderful aroma. Sweet potato, sweet potahto. No matter your choice of pronunciation, sweet potatoes speak our bodies’ health language. They’re rich in Vitamins

Source: Sweet Potato Pizza Crust | Vegan & Gluten-Free

Vegan Squash Lentil Risotto – Vegan on Board Recipes

November 30, 2018 by Bill and Merre Davis

Easy, yummy and nutritious one-pot squash lentil risotto. This carb and protein packed vegan dish is ideal for quick pressure cooking and camping kitchens!

Source: Vegan Squash Lentil Risotto – Vegan on Board Recipes

Chickpea Soup with Cabbage, Tomatoes & Basil

November 29, 2018 by Bill and Merre Davis

This chickpea soup is full of fiber and protein which keeps you full longer. It’s also low in fat and calories and has simple delicious rustic flavors.

Source: Chickpea Soup with Cabbage, Tomatoes & Basil

Vegan Mushroom Pot Pie

November 23, 2018 by Bill and Merre Davis

Here’s a dish that would look pretty on any Thanksgiving table and leave your guests licking their forks and spoons: my Vegan Mushroom Pot Pie. And here’s a little secret: that golden, puffy, flaky pastry crust you see atop that bubbling mushroom-pea-carrot filling is 100 percent whole wheat, which will make those guests think you are a freaking genius. Hyperbole aside, these little mushroom pot pies are really cute. I like making individual servings, especially when we have few guests, but you can also bake this up as a single large pot pie. It would look just as good and taste just