This pasta is so good you won’t even realize it’s made from lentils!
Source: One Pot Tomato Basil Lentil Pasta [Vegan] – One Green Planet
There was a moment where I wasn’t going to post this recipe. After all, there are a TON of lentil shepherd’s pie recipes floating around. It’s not exactly ground-breaking material. But then something happened… I
Source: Seriously The Best Lentil Shepherd’s Pie
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Source: Tofu and Veggie Frittata | Forks Over Knives
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based rotini, a classic Italian dish. With the correct choice of pasta, it can be gluten free Get the recipe here!
Source: Vegetable Cacciatore with Rotini
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Eliminate the olive oil and saute in broth or red wine and it’s fat free.
Source: Cottage Pie [Vegan] – One Green Planet
Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad.
Source: Spinach Lasagna Recipe | Forks Over Knives
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Perfect for a weeknight dinner.
Source: Spicy Tofu & Pineapple Stir-Fry
This 30-minute Tahini Pasta Salad is made from gluten-free fusilli pasta, lots of fresh vegetables, and a bright, creamy tahini dressing instead of mayo.
Source: 30-Minute Creamy Tahini Pasta Salad (Vegan & Gluten-Free!)