By Mary McDougall
Category Archives: one dish meals.
Brown Lentil Soup – Dr. McDougall
By Heather McDougall Adapted from Colleen Patrick-Goudreau’s The Vegan Table. I love to add steamed kale to this dish, but my boys like it just as it is.
Clean-Your-Pantry Lentil-Vegetable Stew
Transform unused beans and veggies in your pantry into a hearty lentil vegetable stew that warms you from the inside out. Get the recipe!
Vegan Lasagna Verde
Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients. Get the recipe!
Source: Vegan Lasagna Verde
Vegan Black Bean Soup
30 minutes is all you need to make this simple, creamy and delicious Vegan Black Bean Soup! Hearty, satisfying and naturally gluten free.
Source: Vegan Black Bean Soup
One-Pot Lentil Mushroom Pasta – Vegan Yack Attack
Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y’all what you had sitting in…
Stir-Fried Noodles with Veggies | Forks Over Knives
Instant Pot Pasta With Vegan Meatballs
Has your Instant Pot been collecting dust instead of deliciousness? Let this Simple Instant Pot Pasta recipe help you overcome your reservations!
Vegan Pasta e Fagioli
Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli. Use broth or water in place of the oil for a heathier soup. Your choice of pasta will determine if it’s glutne free.
Source: Vegan Pasta e Fagioli
Slow-Cooker Vegan Cassoulet
This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet