Loaded with veggies and beans, this Mega Veggie Vegan Chili cooks in about 30 minutes in your Instant Pot or on the stove.
Source: Mega Veggie Vegan Chili | Recipe from FatFree Vegan Kitchen
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
Source: Southwestern Potato Bowl – Plant-Based Vegan Recipe
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice, but it’s also really good with pasta. Both options are given below. The lentils need to be soaked… Read more
Source: Rice Casserole with Lentils – Plant-Based Vegan Recipe
Fragrant, saffron-infused paella rice is cooked with plenty of fresh garlic and a wealth of vegetables like asparagus, fava beans, and more.
Source: Spring Vegetable Paella [Vegan, Gluten-Free]
This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.
Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]