Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A+ addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.

Source: Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet

Miso Udon Noodle Soup

March 25, 2018 by Bill and Merre Davis

You know what’s delicious? Miso Udon Noodle Soup. Yep, bet you didn’t see that one coming! Oi. That’s not a good opening line, Sam. You are a full-time writer now, you have to do better than that, Sam. But it’s Sunday morning, and it’s snowy, and coffee is delicious, and my brain is not co-operating to make a better, wittier, catchier, more engaging opening line right now, so instead I’m just going to talk to myself in the third person, Sam. Geeze, Sam. Does anyone else have a case of the February crazies? Because I’m feeling a little cray-cray at

Source: Miso Udon Noodle Soup

Vegan Ramen Noodle Soup

March 25, 2018 by Bill and Merre Davis

Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth.

Source: Vegan Ramen Noodle Soup

Mushroom and Asparagus Risotto [Vegan] – One Green Planet

March 15, 2018 by Bill and Merre Davis

Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True!