This simple Italian recipe uses only a few ingredients to create a pasta dish that’s a beautiful tribute to the power of peppers. This versatile sauce is made from bell peppers, lots of garlic, tomatoes, and a hint of mint to finish the dish off.
Source: Pepperonata: Garlicky Bell Pepper Sauce [Vegan, Gluten-Free]
Whole-food, plant-based potato recipes the whole family will enjoy! What other food is as healthy, affordable, easy to prepare and delicious?
Source: Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day! – Plant-Based Vegan Recipe
12 of the healthiest vegan salads! You’ll want to make these all summer long. Perfect for a simple summer meal or to take to a picnic or party with friends.
Source: 12 Healthy Vegan Summer Salads – Veganosity
Toasty ciabatta bread is slathered in red pesto, topped with tender Portobello mushrooms, roasted red peppers, and a well-seasoned tofu scramble.
Source: Portobello and Tofu Scramble Sandwich [Vegan]
Celebrate Caribbean food with this delicious tofu scramble using traditional Jamaican ingredients.
Source: Jamaican Tofu Scramble [Vegan]
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe