30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.
Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)
This spring onion tart is topped with a deliciously creamy, cheesy tofu filling followed by a layer of sliced spring onions.
Source: Spring Onion Tart With Cheesy Tofu Cream [Vegan, Gluten-Free] – One Green Planet
Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try.
Source: Harissa Tofu Scramble [Vegan] – One Green Planet
Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable! Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes. Use the sauce from the dumplings along with a couple other veggies and seasonings to make a salad that is complementary to the dumplings but also can be enjoyed on its own.
Source: Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad [Vegan] – One Green Planet
SunButter Muddy Buddies! A healthier take on muddy buddies (puppy chow) with sunflower seed butter and options for my vegan, gluten-free, and paleo friends!
Source: SunButter Muddy Buddies (vegan, gluten-free, paleo option!)
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
Source: Vegan Tofu Taco Crumbles