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Here’s everything you need to know to master stir-frying in your own kitchen, including recipes to get you started. Read the full guide and get cooking!
Marinated tofu, rice noodles, carrots, spinach, and cilantro are rolled up in rice paper wrappers to create tasty tofu summer rolls. Get the recipe!
Source: Curried Tofu Summer Rolls
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy tofu and red bell peppers in a tangy pineapple sauce.
Source: Easy Sweet & Sour Tofu
This tahini tofu and pasta will satisfy you! Tofu in a tahini dressing is roasted, served with pasta tossed in a Muhammara-inspired sauce. You can always find subs for the oil. In this \I would use broth or aquafaba.
Source: Tahini Tofu and Pasta
Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It’s covered in a sweet ginger sauce for a hearty vegan and gluten-free meal that the whole family will love. This can be oil free by subbing broth for the oil and adding your own toasted sesame seeds.
Source: Udon Noodle Stir Fry with Tofu
Crunchy and flavorful Sesame Crusted Tofu makes a tasty addition to almost any meal. It’s soaked in a savory marinade, then coated in a panko-sesame seed mix, and served with a zesty dipping sauce.
Source: Sesame Crusted Tofu
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
This plant-based pho uses spaghetti squash instead of rice noodles to soak up the flavorful broth. Top with soy-marinated tofu and fresh veggies!
Source: Spaghetti Squash Pho
This recipe for Air Fryer Soy Curls creates crunchy vegan clam strips without any oil. You can quench seafood cravings in a plant-based way.