This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, and absolutely delicious scooped up on crusty pita wedges.
Source: Vegan Tofu & Spinach Shakshuka
An easy almond butter sauce, the pan-fried tofu, a lot of veggies, and some fun noodles! This Healthy Stir Fry Noodle recipe is low carb, family-friendly, one-pot, vegan, gluten-free, and makes for the perfect weeknight dinner! This post was sponsored by Miracle Noodles, but the opinions and text are fully my own. Do you need another easy weeknight family-friendly dinner recipe? Something that’s healthy and delicious, uses up all those veggies in the fridge, and is quick to make?!? Please tell me that you’re nodding your head…because who doesn’t love a tasty noodle healthy stir fry recipe! Healthy stir fry recipes
This quick and easy tofu stir-fry is the weeknight dinner you’ve been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.
Source: Tofu Stir-Fry with Garlic Sauce
These sweet & sour sriracha tofu nuggets are one of the recipes in my fairly new tofu catalogue. I’ll explain. Okay, so it’s taken me a while to get onto the tofu bandwagon (this is the first tofu recipe I’ve ever posted). I tended toward ambivalence about its soft, boring texture. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird. Oh, but I had also been completely ignoring everything I was