These sweet & sour sriracha tofu nuggets are one of the recipes in my fairly new tofu catalogue. I’ll explain. Okay, so it’s taken me a while to get onto the tofu bandwagon (this is the first tofu recipe I’ve ever posted). I tended toward ambivalence about its soft, boring texture. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird. Oh, but I had also been completely ignoring everything I was
Lose the oil by baking the tofu maridated with hoisin sauce.
Source: Vegan Tofu Bánh Mì
Source: 12 Seitan or Tofu Marinades
Looking for vegan tofu recipes? I’ve got you covered! All of these 26 vegan tofu recipes are easy enough to make for a quick weeknight dinner, but they’re also healthy and satisfying too. What’s the difference between firm and silken tofu? Firm tofu works best when you need the tofu to retain its shape, so it’s perfect for stir fries, curries and burgers. Silken tofu works well for dishes where you don’t need it to keep its shape – so it’s great for soups, stews and scrambles. It’s also delicious eaten cold in salads. It also works well for desserts! This list is split into recipes using firm