Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet

Baking the tofu rather than frying it uses far less oil to get the perfect level of crispness. You can whisk or mash the avocado dressing with a fork, but using a blender will guarantee a super-smooth result.

Source: Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet

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