Sometimes, you just need a really, really good brownie. A few bites will do it. Okay, maybe a few brownies will do it.
Source: Dark Chocolate Brownies With Zucchini and Walnuts [Vegan, Gluten Free] – One Green Planet
Chickpea cookie dough (which doesn’t taste like beans!) is stuffed inside a delicious, dark chocolate cup in this perfectly shareable treat.
Source: Cookie Dough Chocolate Cups [Vegan, Gluten-Free] – One Green Planet
You would never guess that these blondies are gluten-free. Made from a blend of sweet rice, teff, and oat flours, they’re sweet and moist, thanks to tahini and applesauce.
Source: Tahini Blondies With Blueberry Chia Jam Swirl [Vegan, Gluten-Free] – One Green Planet
If you’re looking for a simple and easy-to-make snack that you can grab on the go – we’ve found the perfect treat. These granola bars are stuffed full of healthy seeds, peanuts, and no refined sugar. Plus, they taste absolutely incredible.
Source: Chocolate Coated Nuts and Seeds Granola Bars [Vegan, Gluten-Free] – One Green Planet
This recipe for chocolate zucchini squares tastes sinfully decadent but it’s surprisingly healthy. The zucchini, apple sauce, and coconut flowers combine a fluffy mousse-like base that is finished with a rich chocolate frosting.
Source: Chocolate Zucchini Squares [Vegan, Gluten-Free] – One Green Planet
Skip the red velvet cake and make these healthier red velvet brownies instead. If you have a can of chickpeas, you’re already halfway there!
Source: Red Velvet Beet Brownies With Aquafaba Vanilla Cashew Cream Frosting [Vegan, Gluten-Free]
This is a new modern spin on the classic custard baked on top of a shortbread cookie version. These lemon bars are way less sweet, less caloric, and less fatty than the original version but by no m…
Source: No-Bake Lemon Bars [Vegan, Gluten-Free]