These mummy granola bars are nut-free, making them perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike).
Source: No-Bake Mummy Granola Bars [Vegan] – One Green Planet
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars
These apple recipes are tasty, delicious, easy to make—and they just happen to be plant-based, vegan, and free of added oils. Try one today.
Source: Absolutely Amazing Vegan Apple Recipes
The Ultimate Vegan Black Bean Brownies are fantastic! Think fudgy, chocolatey, and rich while being healthy all at the same time!
Source: The Ultimate Vegan Black Bean Brownies [Vegan, Gluten-Free] – One Green Planet
See 19 of our favorite zucchini recipes, including zucchini bread, ribboned salad, summery soups, zoodles, spring rolls and much more. Try one today!
Source: The Best Vegan Zucchini Recipes, from Bread to Soups to Salads
These brownies are not only gooey and delicious but also super easy to make.
Source: Lentil Brownies [Vegan, Gluten-Free] – One Green Planet
Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, because it takes 30 minutes! Easy to make oil free too.
Source: Cabbage Roll Soup – Gluten-free – Vegan Yack Attack
These little vegan oat cookies are great for packing in lunches, or for curbing midmorning cravings. It’s like having your oatmeal without the bowl!
Source: Vegan Oat Cookies Recipe: Wholesome Oat Snackles!
Blended black beans create a surprisingly fudgy base for these delicious vegan Mexican chocolate brownies.
Source: Mexican Chocolate Brownies