I wish the benefits of this nutritional root would have been uncovered while my grandfather was alive… A hardworking farmer who did everything with his own bare hands. A lifetime of labor came with consequences and over time his
Source: 7 Little Known (yet powerful) Benefits of Turmeric…
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
Source: Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
This soup is all you want it to be; it’s savory with a hint of sweetness, with a punch of flavor from all of the herb and spice ingredients. Plus, this broth pairs well with numerous toppings so yo…
Source: Thai Coconut Curry Soup With Spicy Sesame [Vegan]
Zesty potato and pepper hash satisfies those hungry bellies and can be adjusted for picky eaters.
Source: Zesty Potato and Pepper Hash [Vegan, Grain-Free]
These quick paleo sweet potatoes in Coconut Oil are sweet, spicy and so easy to make! A light and healthy fall side that your family will love!
Source: Paleo Maple Oven-Roasted Sweet Potatoes [Vegan, Grain-Free]
Campbell Soup Company seems to understand this shift in food because the company recently joined the Plant-Based Foods Association (PBFA), a trade group that advocates on behalf of its members and …
Source: Campbell Soup Commits to Bringing Plant-Based Food to the Masses by Joining the Plant Based Foods Association
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It’s also delicious cold, straight out of the refrigerator.
Source: Easy baked tofu recipe with lemon & rosemary
This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven.
Source: Creamy Vegan Coconut Mushroom Pizza!
Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion,
Source: Pumpkin Goulash with Bread Dumplings – Meatless Monday