Easy baked tofu recipe with lemon & rosemary

This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It’s also delicious cold, straight out of the refrigerator.

Source: Easy baked tofu recipe with lemon & rosemary

Pumpkin Goulash with Bread Dumplings – Meatless Monday

Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion,

Source: Pumpkin Goulash with Bread Dumplings – Meatless Monday