This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.
Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]
This traditional Greek bread has a hearty golden brown crust that’s flecked with salt and inside it’s soft moist and delicious.The roasted garlicky goodness is perfectly distributed in each bite of this beautiful loaf of bread– it’s perfection
There nothing better than a rich, fudgy brownie fresh out of the oven that practically melting in your hands as you bring it to your mouth for that first, dreamy-like bite. Oh wait – yes there is. This recipe gives you the fudgy brownies you’ve been fantasizing about with the added bonus of a tasty, sticky salted caramel topping
Source: Low FODMAP Brownies With Salted Caramel Sauce [Vegan, Gluten-Free]
Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack!
Source: Blueberry Coffee Cake Muffins {vegan, gluten-free, oil-free}
1 Bwl Oatmeal Chocolate Chip Sunbutter Cookies. Cinnamony Sunflower seed butter Soft Cookie Recipe. Vegan Nut-free Recipe. Can be Gluten-free 8 Ingredients
Source: Oatmeal Chocolate Chip Sunbutter Cookies. 1 Bowl – Vegan Richa
This vegan cookie is the Mrs. Field’s-esque crunchy on the edge, chewy in the middle, rainbow jimmie laden kind of sugar cookie.
Source: Chewy Sugar Cookies [Vegan]
The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. While this recipe is for focaccia, it also works as a great base for pizza crust.
