The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Source: Whole Grain Corn Muffins | Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Berries, bananas, and a big dose of vanilla (from both vanilla almond milk and vanilla extract) make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe.
A super fluffy and moist zucchini rich bread embedded with chunks of gooey chocolate. It is secretly healthy and is perfect for a morning snack!
Source: Double Chocolate Zucchini Bread [Vegan] – One Green Planet
With a burst of fresh strawberries and a delightful pastel pink cake, it’s not only gorgeous on the eyes, but tastebuds too!
This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts. Made in just 10 minutes for a sweet treat nobody will believe is vegan. This post contains affiliate links. For more information please see my privacy policy. Apparently, I’m on a bit of a lemon kick. I see a little bit of sun in the sky and I’m dreaming of citrus trees growing in my backyard, rosé all day, and summer songs blasting out of my open kitchen windows. Of course, this is all in my
