Whole Grain Corn Muffins | Forks Over Knives

The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.

Source: Whole Grain Corn Muffins | Forks Over Knives

Advertisements

Cranberry Orange Vegan Pumpkin Muffins Recipe

These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.

Source: Cranberry Orange Vegan Pumpkin Muffins Recipe

Chocolate Chip Pumpkin Muffins | Forks Over Knives

These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.

Source: Chocolate Chip Pumpkin Muffins | Forks Over Knives

The BEST 10-Minute Vegan Lemon Curd

This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts. Made in just 10 minutes for a sweet treat nobody will believe is vegan.  This post contains affiliate links. For more information please see my privacy policy. Apparently, I’m on a bit of a lemon kick. I see a little bit of sun in the sky and I’m dreaming of citrus trees growing in my backyard, rosé all day, and summer songs blasting out of my open kitchen windows. Of course, this is all in my

Source: The BEST 10-Minute Vegan Lemon Curd