Try it tossed with salad, drizzled over tofu, or marinated mushrooms: this easy oil-free dressing is seriously versatile. Get the recipe here.
Source: 2-Minute Oil-Free Balsamic Salad Dressing | Forks Over Knives
This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza…with anything!
Source: Vegan Yogurt Ranch Dressing | This Savory Vegan
This hearty salad features a roasted vegetable medley including sweet potatoes and beets, and is topped with an easy homemade maple-mustard dressing.
Source: Wheat Berry and Roasted Vegetable Salad with Kale
This crowd-pleasing vegan sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing.
Source: Sweet Potato Casserole with Herbed Mushroom Stuffing – Plant-Based Vegan Recipe
Take the stress out of holiday planning with these four vegan Thanksgiving menus featuring everything from appetizers to main dishes to desserts!
Source: 4 Vegan Thanksgiving Menus
This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.
Source: Cheesy Dressing
If you’ve been looking for an easy vegan dressing that can be whipped up in about 2-minutes flat, we’ve got you covered. This oil-free 3-ingredient dressing is fabulous on more than salads too.
Source: Oil-Free Salad Dressing | 3-Ingredients
Our favorite kale recipes! From salads to stews and from pestos to burgers, this cruciferous
Source: Vegan Kale Recipes You Will Love
This creamy peanut sauce is served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes. With no cooking required, it can be ready in 10-minutes flat!
Source: 10-Minute Peanut Sauce
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista