Baked Pumpkin Falafel with Maple Tahini Sauce

Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!

Source: Baked Pumpkin Falafel with Maple Tahini Sauce

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Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more

Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Vegan Meatballs with Spaghetti

Last night, we had the most delicious vegan meatballs with spaghetti! When I think of spaghetti with meatballs, the first thing that comes to my mind is the meatball scene in the Disney’s classic ‘ Lady and the Tramp’ when Tramp takes out his Lady for a romantic dinner. I used to love this movie when I was a kid. And I still remember how mad I got at the two Siamese cats for bringing Lady into trouble. Isn’t it just awesome being a kid?! So yesterday I made a vegan version of this classic American-Italian dinner: Vegan meatballs made

Source: Vegan Meatballs with Spaghetti

Southwestern Potato Bowl – Plant-Based Vegan Recipe

What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more

Source: Southwestern Potato Bowl – Plant-Based Vegan Recipe