Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more

Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Vegan Meatballs with Spaghetti

Last night, we had the most delicious vegan meatballs with spaghetti! When I think of spaghetti with meatballs, the first thing that comes to my mind is the meatball scene in the Disney’s classic ‘ Lady and the Tramp’ when Tramp takes out his Lady for a romantic dinner. I used to love this movie when I was a kid. And I still remember how mad I got at the two Siamese cats for bringing Lady into trouble. Isn’t it just awesome being a kid?! So yesterday I made a vegan version of this classic American-Italian dinner: Vegan meatballs made

Source: Vegan Meatballs with Spaghetti

Southwestern Potato Bowl – Plant-Based Vegan Recipe

What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more

Source: Southwestern Potato Bowl – Plant-Based Vegan Recipe

Ripple Launches Dairy-Free Milk Packs For Kids – and They’re Packed With Protein!

Ripple’s new kids’ packs feature chocolate and vanilla varieties that have 8 times more protein than almond milk, 40 percent less sugar than chocolate milk in schools, and 50 percent more calcium than dairy milk.

Source: Ripple Launches Dairy-Free Milk Packs For Kids – and They’re Packed With Protein!

Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]

If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.

Source: Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]