Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Last night, we had the most delicious vegan meatballs with spaghetti! When I think of spaghetti with meatballs, the first thing that comes to my mind is the meatball scene in the Disney’s classic ‘ Lady and the Tramp’ when Tramp takes out his Lady for a romantic dinner. I used to love this movie when I was a kid. And I still remember how mad I got at the two Siamese cats for bringing Lady into trouble. Isn’t it just awesome being a kid?! So yesterday I made a vegan version of this classic American-Italian dinner: Vegan meatballs made
Source: Vegan Meatballs with Spaghetti
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
This sandwich is just as comforting as a grilled cheese but packed full of healthy ingredients. A grilled sandwich is so much better than one that is not and this tasty creation is the embodiment of summer comfort food perfected.
Ripple’s new kids’ packs feature chocolate and vanilla varieties that have 8 times more protein than almond milk, 40 percent less sugar than chocolate milk in schools, and 50 percent more calcium than dairy milk.
If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.
Hearty tempeh is infused with tamari and topped with crunchy sesame seeds in this crowd pleaser. Green beans, onions and cherry tomatoes are spiced with ginger and garlic to round out this veggie medley