The nutty, crumbly crust is held together by a sweet, sticky date paste and then topped with a luxurious cashew, strawberry, and rhubarb cream and chilled until it’s firm. This is a wonderful way to finish off a warm summer night.
Source: Raw Strawberry Rhubarb Cream Pie [Vegan, Gluten-Free]
Double Blueberry Brownies. Summer Dark Chocolate Brownies with blueberries and almonds. Blueberries compote & blueberries in batter. Vegan Brownie Recipe. Easily Glutenfree
Source: Blueberry Brownies – Vegan Richa
This delectable cheesecake is subtle, sophisticated, and utterly delicious. The sticky date and oat crust is topped with a layer of rose jam, and then topped with a creamy lemon and cashew cheesecake and then finished off with a few carefully placed rose petals.
Source: Rose Jam Cheesecake With Oat Crust [Vegan, Gluten-Free]
This two-story vegan carrot cake is so delicious, and is a great way to use give new life to your juicer pulp!
Source: Double Decker Carrot Cake [Vegan, Gluten-Free]
Creamy and coconut-y, offset with a tart berry jam and perfect for a summer picnic.
Source: Coconut Cream Pie With Blackberry Chia Jam [Vegan]
These chocolate macadamia macaroons are outrageously delicious and beyond healthy!
Source: Chocolate Macadamia Macaroons [Vegan, Raw, Gluten-Free]
This quick no-churn Lemon Balm Ice Cream is a refreshing pick me up on a hot day!
Source: Simple No-Churn Lemon Balm Ice Cream [Vegan]