Wondering what a whole-food, plant-based diet can do for you? Check out these real firsthand accounts of people who went plant-based and dramatically improved their health.
Source: Forks Over Knives’ 10 Most Popular Success Stories of the Past Decade
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Source: Vegan Carrot Cake
This gorgeous gluten-free polenta and apple cake is light and fluffy, pairing perfectly with a sweet cherry compote. Get the recipe!
Source: Apple-Polenta Cake with Cherry Compote
A quick homemade pear compote brings extra sweetness and flair to this dairy-free frozen dessert—simply delicious. Try this nice cream today!
Source: Cinnamon-Banana Nice Cream with Fruit Compote
Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan. Today, I’m sharing a delightful recipe
Source: Gluten-free Strawberry Rhubarb Crumble Bars
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Source: Easy No-Bake Muesli Bars
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. Make this healthy plant-based recipe in just 30 minutes!
Source: Easy Purple Sticky Rice Pudding
This Balsamic Strawberry Brioche French Toast pulls together all flavor as a great option for breakfast or brunch. It’s amazing!
Source: Balsamic Strawberry Brioche French Toast [Vegan] – One Green Planet
These chocolate dessert doughnuts incorporate orange juice, zest, and segments for moist and flavorful results—and they happen to be vegan. Get the recipe.
Source: Chocolate-Orange Doughnuts with Orange Sauce