Here are some ways to cook plant-based meals with all the favorite flavor and texture of chicken. You are going to be a pro chef after reading this:
Source: How to Mimic Chicken Flavor in Vegan Dishes – One Green Planet
Substitute beans for meat in all your favorite recipes: Learn which types of beans are best for replacing beef, chicken, pork, and even bacon.
Source: How to Substitute Beans for Meat in Any Recipe
A vegan ground beef substitute made out of tofu, that is oil-free, plant-based and easy to make! Enjoy it in pasta sauce, tacos and more.
Source: Vegan Ground Beef Substitute (Healthy, Plant-Based, Oil-Free)
When we are going to a family gathering and need to take a dish or two, this home-style vegan meatloaf is always my first go-to. During the holidays, you can bet it will be on the menu.
Source: Homestyle Vegan Meatloaf
This tender seitan-based vegan roast is surprisingly simple to make and perfect for dinner and even special occasions like parties and holiday meals.
Source: Perfect Vegan Roast | Seitan
Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.
Source: Vegan Italian Seitan Meatballs
Homemade vegan baloney is easy to make and tastes better than store-bought! Make this bologna ahead of time and enjoy as a snack, fried, or in sandwiches!
Source: Vegan Baloney (Bologna)
Plant-based and veggie burgers have hit the big time. How nutritious are they? Find out how the Impossible Burger compares with beef burgers.
Source: Are ‘Plant-Based’ Veggie Burgers Actually Healthy? | Forks Over Knives
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon