Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

These sun-dried tomato, basil, and spinach pinwheels make a perfect party appetizer or light lunch. They take about 15 minutes to make and are a healthy alternative to pinwheels made with cream cheese. They look so fancy when plated as a delicate little roll up. Don’t you think? Sprinkled with a dusting of crushed pine nuts and a basil leaf– you’ve gone gourmet in 15 minutes flat. Impressive.

Source: Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]

The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.

Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]