A prominent part of the Jordanian diet, in this recipe, chickpeas (or garbanzo beans) are seasoned and roasted to eat as a fun snack.
Source: Jordanian Roasted Chickpeas | Forks Over Knives
These roasted artichokes with lemon aioli are simply dreaming – pair them with your favorite veggies or lentils and wow!
Source: Roasted Artichokes With Lemon Aioli [Vegan] – One Green Planet
Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.
Source: Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Jalapeno Firecrackers. Feeding a crowd? Or your local fire station? This recipe will get everyone’s attention. Got kids? Swap out some of the jalapenos for mini sweet bell peppers.
Source: Top Engine 2 Recipes -Jalapeno Firecrackers
Tofurky announces a new line of cheesecakes, as well as the return of a classic fan favorite!
Source: Tofurky Launches Suite of Vegan Cheesecakes and Pizza Pockets! – One Green Planet
These crispy red lentil nuggets are so delicious and full of protein!
Source: Crispy Red Lentil Nuggets [Vegan] – One Green Planet