These crowd-pleasing vegan jalapeño poppers make a great finger-food appetizer, as the stems act as built-in handles. Try the recipe today!
Source: Sweet Potato Jalapeño Poppers | Forks Over Knives
These little vegan oat cookies are great for packing in lunches, or for curbing midmorning cravings. It’s like having your oatmeal without the bowl!
Source: Vegan Oat Cookies Recipe: Wholesome Oat Snackles!
Add kale to your falafel to make them green, healthier and more nutritious. For these falafel we’re using canned chickpeas and pan-frying them in the pan.
Source: Kale Falafel Recipe | Elephantastic Vegan
Looking for a crowd-pleasing appetizer for your next gathering? Try this party-friendly recipe for vegan meatballs and a tangy dipping sauce today!
Source: Savory Meatballs with Cranberry Glaze
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!
Serve these these tasty, healthy, and easy-to-make lentil and spinach roll-ups as hors d’oeuvres at your next party. Get the recipe today!
Source: Tortilla Roll-Ups with Lentils and Spinach
This emerald-green, herb-infused Green Goddess Dip makes a nice, light complement to fresh veggies. Get the 15-minute recipe today!
Source: Green Goddess Dip