It’s that time of year again, when we fire up the grill and take our dinners outside! Usually, meat is in the spotlight for a cookout, but if you’re looking for a lighter spread for the hot weather, seek out the produce section! Many seasonal vegetables turn out great after some time on the grill – sometimes they even produce some unexpected flavors!
Source: Grilling on Meatless Monday – Meatless Monday
Forget pizza and take-out, baked stuffed sweet potatoes are now the ultimate feel-good dish!
Source: Charred Corn and Black Bean Stuffed Sweet Potatoes [Vegan]
Oh my, cherry pie! It’s the perfect way to end a great summer.
Source: Chambord Cherry Pie [Vegan]
Jackfruit makes a perfect substitute for pork in this classic Chinese dim sum dish.
Source: BBQ Jackfruit Buns [Vegan]
Whip out the tongs, fire up the grill, and let’s get cooking this spring and summer, veggie-style!
Source: 10 Grilled Vegan Recipes for Your 4th of July Barbecue
Creamy, fruity, chocolatey, layered, swirled, prizes inside, this collection has got it all. Vegan popsicle recipes for all!
Source: 25 Vegan Popsicle Recipes That You Need to Make This Summer • it doesn’t taste like chicken