Making a veggie burger without a recipe sounds might sound like you need some serious kitchen skills, but it’s actually super-easy. Here’s how!
Source: The Ultimate Memorial Day Guide to Making a Veggie Burger Without a Recipe
Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Throw these 10 epic veggie burgers on the grill now.
Source: 10 Epic Veggie Burgers to Throw on the Grill Now
You may just have to try them all to find out which burgers you like best. It’s a tough job, I know, but it is for the greater good. For each brand, click on the link to their website for ingredients, nutritional information, and purchase locations.
Source: The 15 Best Vegan Burgers on the Market
Easy vegan black bean burgers made from just 6 simple ingredients. These gluten-free, high protein burgers take only 15 minutes start to finish!
Source: 15-Minute Vegan Black Bean Burgers (Gluten-Free)
Vegan Beet Burgers! Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy). Egg-free, dairy-free, vegetarian.
Source: Vegan Beet Burgers • it doesn’t taste like chicken
Two Portobello mushrooms stuffed with melty cashew cheese, coated in panko bread crumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you’re feeling it.
Source: Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan]