The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Instructions: Rinse the rice under cold water and drain. Add it to a pot with 3 cups… Read more
Source: Rice Salad with Fennel, Orange and Chickpeas – Plant-Based Vegan Recipe
For those of you that need to sneak veggies into your kids at every opportunity, these chickpea burgers are for you!
Source: Sneaky Chickpea Burgers Recipe
These simple plant-based sliders are perfect to put out at a party. The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.
Source: Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]
Make any holiday special with this Vegan Asparagus and Cashew Cream Tart. Made with puff pastry for a delicious and decadent side dish.
Source: Vegan Asparagus and Cashew Cream Tart | My Darling Vegan
Hong Kong, which consumes more meat per capita than any other country, will now sell the Beyond Burger at Green Common, a plant-based green living concept store aimed at enabling healthy and sustainable living.
Source: The Plant-Based Beyond Burger Arrives in the Meat Capital of the World!
Portobello mushroom caps and shallots are marinated in a simple sauce of tamari, olive oil, and fresh herbs, then dehydrated until they take on color.
Source: Raw Portobello and Shallot Burger [Vegan]
Hearty black beans with loads of veggies will fill you up while cilantro lime burger sauce will delight your taste buds.
Source: Black Bean Burgers With Cilantro Lime Sauce [Vegan]