These burgers are tasty and hold together perfectly. I didn’t add a lot of spices to the burgers so go crazy with the toppings. We had them with lettuce, tomatoes, avocado and topped with sauteed mushrooms and Mississippi Comeback Sauce! Here’s to perfect burger making!

Source: Black-Eyed Pea Burgers With Mississippi Comeback Sauce [Vegan]

These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. As far as veggie burgers go this is fairly easy. FYI, you can make this recipe even simpler by using a pre-made flour instead of processing oats like I did. The patties came out fantastic and held up great without falling apart, and they were not dry at all, nor were they mushy. The texture, taste, and visual appeal all hit the mark. Once layered with all the extra goodies, this burger was supreme and the best veggie burger I’ve ever had…am I biased…maybe, but these were divine! And, if you don’t feel like having it on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepper…so good just like that!

Source: Quinoa and White Bean Burger [Vegan]

Black beans and quinoa make one beastly burger! You have to try it!

Source: Beastly Black Bean Burgers [Vegan]