These vegan Sweet Potato Nachos with Cilantro-Lime Sour Cream are a quick and easy meal that is hearty and delicious! Perfect for the whole family.
Source: Sweet Potato Nachos with Cilantro-Lime Sour Cream – Epicurean Vegan
This hearty recipe makes the most of root vegetables, cooking potato, carrot, and parsnip, as well as butter beans, into a thick, savory stew.
Source: Butter Bean and Root Veggie Stew With Herby Dumplings [Vegan]
All that is here is flavor, good cookin’, and finger-lickin’ meals.
Source: 20 Meatless Mains For an Epic Memorial Day Cookout
This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.
Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free]
This simple dish of fresh bok choy and fried tofu stir-fried in a thick, flavorful sauce is perhaps one of the most popular Asian vegetable dishes. The deeply flavorful sauce is made from soy sauce, vegetable broth, a dash of sugar for sweetness, and cornstarch to make it thick.
Source: Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
This yummy turmeric chickpea sandwich is a great substitute for chicken or tuna salad. Chickpeas are packed with protein, low in fat, and also contain fiber. If you pile on the veggies in your sandwiches, you have an incredibly healthy, filling lunch!
Source: Simple Turmeric Chickpea Sandwich [Vegan, Gluten-Free]
Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth.
Source: Clam-Free Chowder With Homemade Vegetable Broth [Vegan, Gluten-Free]