Bursting with the seasonal flavors of cranberry and rosemary, this stuffed acorn squash is a must-make for your next holiday get-together or weeknight dinner. The simple, but flavorful filling comb…
Source: Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It’s also delicious cold, straight out of the refrigerator.
Source: Easy baked tofu recipe with lemon & rosemary
This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven.
Source: Creamy Vegan Coconut Mushroom Pizza!
Here’s a vegan pizza that will have even the most bean-hating person fall in love with green beans.
Source: Green Bean Casserole Pizza [Vegan]
Get ready to get inspired by these 15 warm, bubbly casseroles that will transport you to comfort food heaven.
Source: 15 Hearty, Meat-Free Casserole Recipes That Will Keep You Warm and Cozy
Tempeh is crumbled and then cooked in a savory, spiced tomato sauce and then wrapped up with beans, fragrant Basmati rice, and melty vegan cheese
Source: Tempting Tempeh, Beans, and Rice Burritos [Vegan, Gluten-Free]