Stuffed with potatoes and lemony couscous and drizzled with tomato sauce, these vegan cabbage rolls make a special entree. Get the recipe!
Source: Savoy Cabbage Rolls
This Vegan Butternut Squash Soup is the perfect way to welcome fall! It’s warm-spiced, hearty, and oh-so-cozy! It’ll be a part of your rotation all season long. note: I omitted the oil and sauteed with water. I also omitted the cashews and made this with oat milk. I Have heart issues so I avoid all fats and oils. It is delicious without them.
Source: Vegan Butternut Squash Soup
Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y’all what you had sitting in…
Source: One-Pot Lentil Mushroom Pasta – Vegan Yack Attack
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.
Source: Mushroom Chorizo Tacos con Papas
Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day
Source: Lentil Sloppy Joes
Carrot dogs are a tasty, healthy alternative to meat hot dogs, and if you have any doubts, this recipe will make you a believer. Get the recipe today!
Source: Carrot Dogs
It’s pepper season so make these vegetable and quinoa stuffed peppers recipe for an easy vegan meal. Here’s what you’ll need.
Source: Vegetable and Quinoa Stuffed Peppers Recipe | The Beet