You’re going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.
Source: Vegan Stuffed Shells with Cashew Ricotta
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
This soup has just the right amount of smoky flavor!
Source: Smoky Sweet Potato Soup [Vegan] – One Green Planet
The miso’s slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.
Source: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
This lentil vegetable soup recipe is a kid-friendly favorite and easy to make! If you don’t have an ingredient, leave it out or substitute it!
Source: Lentil Vegetable Soup Recipe | Forks Over Knives
Lentils stand in for meat in this flavor-packed vegan Cincinnati chili! Serve over pasta with of onion and optional vegan cheese for a delicious meal.
Source: Lentil Cincinnati Chili
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce. Try the recipe today!
Source: Roasted Cauliflower and Quinoa Casserole