Looking for a vegan soup that is light, nutritious, and satisfying with lots of fiber? Check out our healthy Lentil and Spinach Soup recipe and try it today!
Source: Mediterranean Lentil and Spinach Soup
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Source: Harvest Vegetable Instant Pot Minestrone
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting fall butternut squash soup that is 100 percent plant-based.
Source: Butternut Squash Soup for FallAutumn Butternut Squash Soup
Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
Buffalo Chickpea Tacos are a quick, easy and delicious meal ready in 20 minutes! Vegan, gluten-free and WFPB recipe.
Source: Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista
Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy to make and perfect for a weeknight.
Source: Italian-Style Vegan Stuffed Zucchini
These hearty vegan sopes get a sweet, warm flavor from fire-roasted tomatoes. Try this 30-minute vegan sopes recipe for dinner tonight!
Source: Sopes with Beans and Corn
This vegan Orzo Pasta with Roasted Vegetables is the perfect meal for the summer. It is loaded with veggies, parsley, and is giving me Mediterranean vibes.
Source: Orzo Pasta with Roasted Vegetables
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista