Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Source: Green Chile Rice Recipe with Black Beans
This stacked hoagie has greens, tomatoes, an abundance of caramelized onion, meaty mushrooms, sliced seitan, and a generous amount of cashew cheese — yum!
Source: Loaded Veggie Hoagie [Vegan] | One Green Planet
This is one of those recipes that you’ll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole
Source: Enchilada Pasta Casserole [Vegan, Gluten-Free] | One Green Planet
Excellent for breakfast or a light meal later, this quiche is hearty, summery and perfect for sharing with a crowd.
Source: Roasted Tomato and Herb Quiche [Vegan, Gluten-Free] | One Green Planet
This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This is a stand-out version of the Classic Chinese dish Kung Pao tofu. The sauce is sweet, tangy, and spicy while the tofu is crisp on the outside and tender in the middle.
Source: Oil-Free Kung Pao Tofu [Vegan, Gluten-Free] | One Green Planet