A simple yet flavorful one-pot pasta — the best of both worlds.
Source: One-Pot Curry Pasta [Vegan] – One Green Planet
This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.
Source: Tamarind Potato Curry with Sesame Seeds [Vegan, Gluten Free] – One Green Planet
With cherry tomatoes, Kalamata olives, tofu feta, cucumber, and Greek vinaigrette, this vegan Greek orzo salad makes a scrumptious summer side or main dish!
Source: Vegan Greek Orzo Salad
This luscious soba noodle salad is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.
Source: Cashew Soba Noodle Salad
This vegan potato salad is made with red potatoes in creamy cashew dressing with fresh dill, red onion and an optional sprinkle of tempeh bacon.
Source: Vegan Potato Salad with Creamy Dill Dressing
Say goodbye to boring salads! Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese-inspired rice noodle salad absolutely irresistible.
Source: Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.
Source: Mediterranean Quinoa Salad