Because some nights were made for scrambles.
Source: Veggie Tofu Scramble {Recipe}
Category Archives: main dish
Avocado Portabello Tacos
Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.
Source: Avocado Portabello Tacos
Asian Healthy Broccoli Salad [Vegan, Gluten-Free]
This crowd-pleasing broccoli salad is a no-cook side dish that could also function as lunch or dinner. Drizzled on top of the fresh, crunchy broccoli is a creamy peanut sauce that adds the perfect amount of sweetness and salty flavor. That’s not all. The salad also has a underlying flavor of coconut, a tangy bite of fresh lime, salty notes of soy sauce, and the most perfect pow of spicy ginger and sriracha that warm your throat as you munch through crisp broccoli, water chestnuts, and crispy roasted peanuts. It’s quick, easy, gluten-free, and vegan with a paleo option!
Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday
Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health
Source: Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday
The Ultimate Vegan Poutine • it doesn’t taste like chicken
Spaghetti Moroccan Style With Spinach and Walnut Pesto [Vegan, Gluten-Free]
In the mood for something light while also flavorful and decadent? Take this Moroccan veggie pasta for a spin this summer.
Source: Spaghetti Moroccan Style With Spinach and Walnut Pesto [Vegan, Gluten-Free]
Teriyaki Cauliflower Tacos With Pineapple Salsa [Vegan, Gluten-Free]
Spicy or not, these teriyaki cauliflower tacos are sure to impress. The pineapple salsa just knocks this out of the park. Definitely give this a try.
Source: Teriyaki Cauliflower Tacos With Pineapple Salsa [Vegan, Gluten-Free]
