By Mary McDougall
Category Archives: main dish
Brown Lentil Soup – Dr. McDougall
By Heather McDougall Adapted from Colleen Patrick-Goudreau’s The Vegan Table. I love to add steamed kale to this dish, but my boys like it just as it is.
Vegan Pasta e Fagioli (Pasta Fazool)
Winter is the perfect time to cozy up with a bowl of vegan pasta e fagioli. This Italian pasta and white bean soup is loaded with clean but delicious flavor from rosemary and tomatoes.
Clean-Your-Pantry Lentil-Vegetable Stew
Transform unused beans and veggies in your pantry into a hearty lentil vegetable stew that warms you from the inside out. Get the recipe!
Instant Pot Vegetable Soup
Instant Pot vegetable soup is perfect when you’re craving a healthy, light meal. It’s ready in 40 minutes and so simple! Vegan and gluten-free.
Source: Instant Pot Vegetable Soup
Easiest Vegan Burritos
These easy vegan burritos are loaded with protein and so easy to make. You will love these deliciously hearty burritos!
Source: Easiest Vegan Burritos
Stone Fruit and Fennel Pasta Salad
This Stone Fruit and Fennel Pasta Salad is hearty enough to be served on its own or paired as a side dish. Try this summery recipe today!
Healthy Sheet Pan Veggie Fajitas (Vegan)
Healthy sheet pan veggie fajitas made with colorful roasted vegetables and homemade fajita seasoning. Easy, affordable, and delicious!
Jeff Novick Bean Burgers
Homemade bean burgers using just four ingredients. No meat, no fat, no cholesterol, no dairy, no eggs, no weird science project chemicals – just whole foods
Source: Jeff Novick Bean Burgers
Easy Vegan Chickpea Curry (Low Fat, Healthy)
Easy vegan chickpea curry filled with aromatic spices and covered in a rich sauce. Low fat, healthy, and oil-free. Ready in 10 minutes!