Baking the tofu rather than frying it uses far less oil to get the perfect level of crispness. You can whisk or mash the avocado dressing with a fork, but using a blender will guarantee a super-smooth result.
Source: Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
These bean burgers are bulked up with brown rice and quick oats, and topping of fresh garlic aïoli adds a pop of flavor and creamy texture. Get the recipe!
Source: White Bean and Pesto Burgers with Garlic Aïoli
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t
Source: Burritos with Spanish Rice and Black Beans
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is
Source: Veggie Wraps with Herbed Hummus
This delicious Black Bean and Onion Pilaf are a bit like a vegetable paella and it has so many amazing flavors! Learn how to prepare it!
Source: Black Bean and Onion Pilaf – Plant Based on a Budget
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Source: Vegan Thai Noodles Recipe
This gluten-free vegan mac and cheese dish is one of my favorite dairy-free comfort foods! The cheese sauce can also be used in lots of other recipes and dishes as well.
Source: Creamy Vegan Mac and Cheese