Source: FORKS OVER KNIVES – Timeline
Monthly Archives: February 2017
Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more
Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
Mexican Lime Soup – Plant-Based Vegan Recipe
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup before enjoying. From The Engine 2 Diet Instructions: Place onion, mushrooms, and bay leaves into a large soup… Read more
Is It Possible to Eat Too Much Fruit?
Dr. Greger explores the research on how much fruit it is healthy to eat in a day. Does eating too much fruit lead to weight gain and blood sugar spikes?
Creamy Cauliflower, White Bean and Dill Soup | food to glow
Sumac, smoked paprika and dill are the the little extras that amp the flavour in this creamy-textured cauliflower and white bean soup. If you have time, roast the cauliflower for a beautifully nutt…
Source: Creamy Cauliflower, White Bean and Dill Soup | food to glow
Simple Cultured Cashew Cream Cheese – Yup, it’s Vegan
Easy vegan cultured cashew cream cheese made with just two ingredients. Authentic dairy-free cream cheese that tastes just like your old favorite!
Source: Simple Cultured Cashew Cream Cheese – Yup, it’s Vegan
Crispy Oven Fried Falafel – Veganosity
Crispy oven fried falafel is a lighter, healthier way to make your favorite Middle Eastern food. Easy to make and easier to eat.
Creamy Not-Clam Chowder [Vegan] | One Green Planet
No clams were harmed in the making of this delicious and comforting chowder.
Green Vegetable Burger [Vegan, Gluten-Free] | One Green Planet
These bean-free veggie burgers are made from just green vegetables, like peas, kale, and broccoli!
Source: Green Vegetable Burger [Vegan, Gluten-Free] | One Green Planet
Vegan Coyote 