This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more
Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup before enjoying. From The Engine 2 Diet Instructions: Place onion, mushrooms, and bay leaves into a large soup… Read more
Source: Mexican Lime Soup – Plant-Based Vegan Recipe
Dr. Greger explores the research on how much fruit it is healthy to eat in a day. Does eating too much fruit lead to weight gain and blood sugar spikes?
Source: Is It Possible to Eat Too Much Fruit?
Sumac, smoked paprika and dill are the the little extras that amp the flavour in this creamy-textured cauliflower and white bean soup. If you have time, roast the cauliflower for a beautifully nutt…
Source: Creamy Cauliflower, White Bean and Dill Soup | food to glow
Easy vegan cultured cashew cream cheese made with just two ingredients. Authentic dairy-free cream cheese that tastes just like your old favorite!
Source: Simple Cultured Cashew Cream Cheese – Yup, it’s Vegan
Crispy oven fried falafel is a lighter, healthier way to make your favorite Middle Eastern food. Easy to make and easier to eat.
Source: Crispy Oven Fried Falafel – Veganosity