This soup is warm and comforting yet so fresh tasting thanks to the use of bold Thai flavors.
Source: Sweet Potato Lentil Coconut Soup [Vegan, Gluten-Free] | One Green Planet
This soup is warm and comforting yet so fresh tasting thanks to the use of bold Thai flavors.
Source: Sweet Potato Lentil Coconut Soup [Vegan, Gluten-Free] | One Green Planet
Pandowdy is like a messy deep dish pie, and this version is filled with cinnamon-spiced apples and pears. Perfect for welcoming fall!
Source: Cinnamon Apple Pear Pandowdy [Vegan, Gluten-Free] | One Green Planet
Pandowdy is like a messy deep dish pie, and this version is filled with cinnamon-spiced apples and pears. Perfect for welcoming fall!
Source: Cinnamon Apple Pear Pandowdy [Vegan, Gluten-Free] | One Green Planet
Cauliflower gets some Spanish-inspired flair in this easy roasted vegetable dish.
Source: Sweet Saffron Roasted Cauliflower and Peppers [Vegan, Gluten-Free] | One Green Planet
This homemade focaccia is easy, quick, and loaded to the brim with the flavors of rosemary, salt, and fresh cracked black pepper.
Source: Rosemary Black Pepper Focaccia [Vegan] | One Green Planet
I hope you love sesame because this bowl of goodness is packed with sesame flavor!
Source: Japanese Style Noodles With Mushrooms and Sesame [Vegan, Gluten-Free] | One Green Planet
Easy, economical, versatile and satisfying, lentils are a home cook’s best friend. Try these amazing recipes and see why this ancient legume is a modern favorite.
Source: 21 Vegan Recipes for Lentil Lovers | One Green Planet
This delicious, healthy pumpkin cookie dough is single serving and is sinfully nutritious- Packed with fiber, sugar-free and has a protein option, it’s also paleo, vegan, gluten-free and take…
Source: Healthy Pumpkin Cookie Dough for One (Paleo, Vegan, Gluten Free)
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 tbsp
Source: Meatless Monday Black Bean, Corn and Pumpkin Risotto – Meatless Monday