This gluten-free vegan sweet potato burger is made with healthy ingredients like chickpeas and spinach. Not only is this plant-based burger satisfying and delicious, sweet potatoes add to longevity and I recommend 2-3 every week. Learn more here.
Source: Vegan Sweet Potato Burger with Chickpeas & Spinach
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea No-Tuna Salad Sandwich | Forks Over Knives
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Source: Vegan Omelette Recipe Made With Chickpea | Forks Over Knives
Vegan mini chickpea flour frittatas are filled with veggies and so easy to make, they’re perfect for a quick healthy breakfast or snack!
Source: MINI CHICKPEA FLOUR FRITTATAS (VEGAN)
Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
This low-fat Italian Vegan Hummus is delicious on sandwiches, in wraps, or served with fresh vegetables and pita bread. It’s completely oil and tahini-free, so the calories and fat per serving are very low.
Source: Italian Vegan Hummus: Tahini-Free
Resplendent with the earthy flavor and rich hue of spinach, this vegan saag is seriously tasty (and healthy). Make this saag recipe tonight!
Source: Saag with Chickpeas
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don’t need to hang around the kitchen while it cooks.
Source: Slow-Cooker Chana Masala
I love this comforting and flavorful Red Lentil Soup for an easy and warming lunch. Pair it with freshly-baked flatbread or pitas. Oil-free!
Source: Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan