Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health
If you’ve been on Instagram lately, you probably noticed that your feed is awash with color – and we’re loving it. Rainbow foods make for awesome food porn and the creative chefs whipping up these concoctions are making our childhood fantasy of surviving off of fairy dust and rainbows a reality which, is very exciting.
Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.