This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.
This traditional Greek bread has a hearty golden brown crust that’s flecked with salt and inside it’s soft moist and delicious.The roasted garlicky goodness is perfectly distributed in each bite of this beautiful loaf of bread– it’s perfection
This recipe is surprisingly simple and stunningly delicious. The combination of browned butter, fresh herbs, wilted arugula, and pillowy gnocchi is always a winning combination and when you toss in some pine nuts you get a truly special dish.
Granita is a Sicilian delicacy that’s extremely popular in the hotter months during the summer so needless to say – this semi-frozen beverage is very refreshing. This particular Granita is made from tart rhubarb, lemons, and a bit of sugar birch to counteract the sourness of the rhubarb.
There nothing better than a rich, fudgy brownie fresh out of the oven that practically melting in your hands as you bring it to your mouth for that first, dreamy-like bite. Oh wait – yes there is. This recipe gives you the fudgy brownies you’ve been fantasizing about with the added bonus of a tasty, sticky salted caramel topping