What started as a meek meal for vegetarians, has grown to become a culinary phenomenon for both meat-eaters and vegans alike. Here are 10 of the best kinds of veggie burgers in 2018, so far.
Source: The 10 Best Veggie Burgers Of 2018, So Far! – One Green Planet
The New York-based vegan seafood company first launched in Whole Foods in late 2017 but this latest expansion will bring their signature “tomato tuna” Ahimi to 40 different stores across 10 states.
Source: You Can Now Get Vegan Tuna in Whole Foods Locations Across the U.S.! – One Green Planet
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling & perfectly portable.
Source: Vegan breakfast sandwich with eggy tofu & sausage
This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible. The cheese sets fast and needs your complete attention!
Source: How to Make Vegan Pepper Jack Cashew Cheese – One Green Planet
According to our friends at the Meatless Monday movement in Kuwait, this dish of red lentils, rice, and aromatic herbs and spices, called Moadas, provided sustenance to the Kuwaiti people in days past. Dried lime can be found in Middle Eastern markets or specialty online retailers and lends a complex acidity to the
Source: Red Lentil Rice – Meatless Monday
Instead of buying coffee creamer, make your own in two seconds flat! Ok…maybe a little more than that, but not much!
Source: Amaretto Coffee Creamer [Vegan, Gluten-Free] – One Green Planet
This is a great make-ahead recipe as well and works awesome for a packed lunch or quickly heated up for a snack/dinner. It uses simple ingredients that you probably have at home and substitutions can be made such as spaghetti or udon for soba noodles and you can also use any type of vegetable you want!
Source: Peanut Butter Soba Noodles [Vegan] – One Green Planet