This is traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of steamed black beans, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread.
Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet
This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it’s totally slurp-worthy.
Source: Lemongrass Pho [Vegan, Gluten-Free] – One Green Planet
n order to ensure that the calf cannot nurse on its mother’s udders and suck up precious milk that has been designated for human use, the cow will have a horrible device called a “calf weaner” shoved through its nose.
Source: Want to Know Why Dairy Calves Aren’t Happy Cows? Just Look At This Picture – One Green Planet
If you’re wanting a plate full of spice, flavor, and plenty of nutrition, give this Carribean rice dish a go!
Source: Spicy Plantains With Rice and Peas [Vegan] – One Green Planet
This vegan take on the classic macaroni salad is perfect for picnics, the beach, lunch, dinner, you name it.
Source: Summer’s End Black Bean and Corn Macaroni Salad [Vegan, Gluten-Free] – One Green Planet
This creamy peanut butter banana cheesecake is composed of three awesomely delicious elements.
Source: Peanut Butter Banana Cheesecake [Vegan, Gluten-Free] – One Green Planet