You’ll never buy store-bought again after trying this Vegan Granola. It’s lightly sweetened and the crunchy clusters are loaded with oats, nuts, and fruit.
Source: Cherry and Almond Vegan Granola
This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Perfect for a weeknight dinner.
Source: Spicy Tofu & Pineapple Stir-Fry
Add kale to your falafel to make them green, healthier and more nutritious. For these falafel we’re using canned chickpeas and pan-frying them in the pan.
Source: Kale Falafel Recipe | Elephantastic Vegan
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Ready to use in just 20 minutes.
Source: Quick Homemade Oil-Free Pizza Dough
Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!
Source: Jackfruit Tamales
Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
As a firefighter and an outdoorsy person in general, my husband, Don, never had a problem with his weight. But his diet caught up with him in other ways. After he was diagnosed with congestive heart failure, his health started to go downhill. He could barely go to the mailbox and back without being out of breath.
Source: A Couple’s Plant-Based Path from Sick and Overweight To Healthy and Fit