Learn how to make bok choy to enjoy this delicious and nutritious veggie, Asian-style. It’s a simple recipe, made with 7 ingredients.
Source: How To Make Bok Choy
Plant-based and veggie burgers have hit the big time. How nutritious are they? Find out how the Impossible Burger compares with beef burgers.
Source: Are ‘Plant-Based’ Veggie Burgers Actually Healthy? | Forks Over Knives
Colorful, customizable, and nutrient-packed, Buddha bowls make great weekday lunches and dinners. Here’s how to build your own, plus Buddha bowl recipes.
Source: How to Make a Buddha Bowl
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
I love Easy Instant Pot Corn Chowder and you will too. It’s healthy & takes just a little effort. Plus the cooking time is hands off so you can relax!
Source: Easy Instant Pot Corn Chowder – Plant Based Instant Pot
Use this guide on how to match the right herbs and spices with the right vegetables to make your most amazing meals yet!
Source: Guide to Matching Herbs and Spices With the Right Veggies – One Green Planet
These Vegan No-Oil Tamales are perfect to cook in your Instant Pot. These Instant Pot Tamales keep moist and get a nutrition boost from pumpkin puree.
Source: No Oil Vegan Instant Pot Tamales – Plant Based Instant Pot