Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference!
Source: King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free] – One Green Planet
As you may already know, a large part of your personal carbon footprint is determined by what kinds of foods you choose to fuel your body with. With this in mind, GRACE Communications Foundation recently released a new website designed to help consumers track their own personal “foodprint.”
Source: Awesome New Website Launches to Help Consumers Discover the Animal and Environmental Impact of Food Choices – One Green Planet
These perfectly spiced cinnamon muffins are made from white beans for some added nutrition, but you’d never be able to tell.
Source: White Bean Cinnamon Muffins [Vegan] – One Green Planet
Is gnocchi the ultimate comfort food? We think so. It’s irresistible when paired with fresh basil pesto and sun-dried tomatoes!
Source: Pesto Gnocchi With Olives and Sun-Dried Tomatoes [Vegan] – One Green Planet
This Couscous Stuffed Eggplant is easy to make, though it does take a while to bake and assemble the stuffing. But, it’s so worth it!
Source: Couscous Stuffed Eggplant with Lemon Tahini Sauce [Vegan] – One Green Planet
Celebrate the season with these vegan pumpkin scones with a pumpkin spice drizzle.
Source: Pumpkin Scone [Vegan] – One Green Planet