Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Source: Green Chile Rice Recipe with Black Beans
The smoky, golden notes in this sweet potato chili make it a fall favorite perfect for a potluck or tailgate party. The leftovers are great the next day, too!
Source: Sweet Potato Chili Recipe
Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use less of it if you… Read more
Source: Kimchi Noodle Salad – Plant-Based Vegan Recipe
This black-eyed pea chili is slowly simmered over six hours so that the flavors can fully blend together, and then served over sautéed collard greens. It’s delicious, filling, and healthy.
Source: Black-Eyed Pea Chili With Collards [Vegan, Gluten-Free] | One Green Planet