Fluffy, savory white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! Perfectly spiced, hearty, and a wholesome dip or snack for fall!
Source: White Bean Pumpkin Hummus | Minimalist Baker Recipes
Flax Versus Chia: The Ultimate Showdown – One Green Planet
Most of us know that flax and chia seeds are both excellent plant-based sources of omega-3 fatty acids, but which one is better?
Source: Flax Versus Chia: The Ultimate Showdown – One Green Planet
The Best Green Bean Casserole
A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic holiday dish.
Source: The Best Green Bean Casserole
Vegan Mac and Cheese Without Cashews (WFPB, Oil Free)
This Vegan Mac and Cheese is a copycat of your favorite boxed mac’, except it’s
Source: Vegan Mac and Cheese Without Cashews (WFPB, Oil Free)
Jalapeno Firecrackers — Plant-Strong by Engine 2
Jalapeno Firecrackers – plant-strong appetizer the whole family will love. Feeding a crowd? Or your local fire station? This recipe will get everyone’s attention.
Roth’s Celery Salad — Plant-Strong by Engine 2
This simple salad hits all the notes—crunchy, sweet, sour, salty, and smoky. It has incredible depth of flavor and will surely impress your guests!
Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
This lasagna is SO amazing, your family will literally be raising the roof in celebration! To make this recipe Seven-Day Rescue Challenge compliant, omit the tofu and use more sweet potato, and skip the cashews and top with nutritional yeast.
Source: Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
CRANBERRY SALSA
MAKES 2-1/2 – 3 CUPS In some people’s minds, cranberries are only for Thanksgiving. Not us. We serve these vitamin C–bearing bombs year-round in the form of this crazy-good salsa. Serve as pa…
Source: CRANBERRY SALSA
Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
Ridiculously Easy Vegetable Fried Rice | FatFree Vegan Kitchen
Leftover brown rice becomes a healthy meal in minutes with this plant based vegetable fried rice featuring frozen stir-fry vegetables and riced cauliflower.
Source: Ridiculously Easy Vegetable Fried Rice | FatFree Vegan Kitchen
