Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Source: Vegan Thai Noodles Recipe
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Source: Vegan Carrot Cake
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea No-Tuna Salad Sandwich | Forks Over Knives
Start your day off with these superfood-packed Gluten Free Vegan Breakfast Cookies. Made in just 30 minutes for a breakfast that will fuel you up all morning long.
Source: Gluten Free Breakfast Cookies
This gluten-free vegan mac and cheese dish is one of my favorite dairy-free comfort foods! The cheese sauce can also be used in lots of other recipes and dishes as well.
Source: Creamy Vegan Mac and Cheese
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Source: Vegan Omelette Recipe Made With Chickpea | Forks Over Knives
Barbecue sauce dials up the sweet-and-savory goodness of pineapple pizza in this mouthwatering 30-minute meal. Get the recipe here!
Source: BBQ Cauliflower and Pineapple Pizza
Vegan lemon chia seed pancakes cook up light, fluffy and pair perfect with berries and maple syrup for a healthy way to start your day!
Source: Lemon Chia Seed Pancakes (Vegan + Healthy) – The Simple Veganista
Vegan mini chickpea flour frittatas are filled with veggies and so easy to make, they’re perfect for a quick healthy breakfast or snack!
Source: MINI CHICKPEA FLOUR FRITTATAS (VEGAN)
This is the best vegan Alfredo sauce recipe, and it’s easy to make for a healthy dinner, with no dairy, no eggs, and no heavy cream.
Source: Vegan Alfredo Sauce – With NO Cashews Required!