You’re going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.
Source: Vegan Stuffed Shells with Cashew Ricotta
This AMAZING Nacho Cheese recipe is from my book, The Super Easy Vegan Slow Cooker Cookbook! You can add it to tacos, burritos, use it as a mac n cheese sauce — the possibilities are endless! You can also find the updated and improved version of this recipe in my latest book, Plant-Based on a […]
Source: Nacho Cheese – Plant Based on a Budget
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
This soup has just the right amount of smoky flavor!
Source: Smoky Sweet Potato Soup [Vegan] – One Green Planet
The miso’s slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.
Source: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
At 25, Sid weighed 375 pounds and had sky-high cholesterol. He and wife Nidhi decided to try a plant-based diet for weight loss together.
Source: My Wife and I Shed a Combined 100 Pounds After Going Plant-Based