You’re going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.
Nacho Cheese – Plant Based on a Budget
This AMAZING Nacho Cheese recipe is from my book, The Super Easy Vegan Slow Cooker Cookbook! You can add it to tacos, burritos, use it as a mac n cheese sauce — the possibilities are endless! You can also find the updated and improved version of this recipe in my latest book, Plant-Based on a […]
Vegan Beef Stew – Connoisseurus Veg
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Smoky Sweet Potato Soup [Vegan] – One Green Planet
This soup has just the right amount of smoky flavor!
Creamy Cauliflower Fettuccine Alfredo [Vegan] – One Green Planet
Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
The miso’s slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.
Source: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
My Wife and I Shed a Combined 100 Pounds After Going Plant-Based
At 25, Sid weighed 375 pounds and had sky-high cholesterol. He and wife Nidhi decided to try a plant-based diet for weight loss together.
Source: My Wife and I Shed a Combined 100 Pounds After Going Plant-Based
