This French lentil stew is simmered with herbes de Provence, tomatoes, olives, and topped with basil. A cozy meal that comes together in about an hour!
Source: Lentils Provencal (French Lentil Stew)
Love the flavor explosion that happens when you pair fresh basil with peak-season tomatoes? Then you’re sure to enjoy all the other herb-and-produce pairing possibilities out there.
Source: How to Pair Fresh Herbs with Produce: The Ultimate Guide
The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.
Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet
As cooks with healthy mindsets, we find few foods that outdo garlic in terms of medicinal qualities. It is traditionally used to cure colds and the flu, and it is often prescribed as a means of reducing high blood pressure.
Source: The Lowdown on Growing Garlic as a Perennial – One Green Planet