Try this delicious and filling vegan baked-sweet-potato dish. This recipe uses Indian cooking staples such as curry and chickpeas for a rich flavor.
Source: Twice-Baked Sweet Potatoes – Plant-Based Vegan Recipe
This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.
Source: Delicious Eggplant Rollatini Recipe
This vegan quesadilla recipe goes great with salsa or pea guacamole spooned over the top. You can eat them with a knife and fork even use your fingers!
Source: Vegan Quesadilla Recipe using Yams
This vegan mac and cheese is the true guilt free and creamy “Velvety Macaroni.”
Source: Vegan Mac and Cheese
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes in the perfect size for making individual pizzas or appetizer-size slices. The cheesy bean spread is a good… Read more
Source: “Cheesy” Veggie Pizzettes – Plant-Based Vegan Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Who said oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and swap in different salsas or pasta sauces when you crave a change.
Source: Savory Oatmeal – Plant-Based Vegan Recipe