According to our friends at the Meatless Monday movement in Kuwait, this dish of red lentils, rice, and aromatic herbs and spices, called Moadas, provided sustenance to the Kuwaiti people in days past. Dried lime can be found in Middle Eastern markets or specialty online retailers and lends a complex acidity to the
Source: Red Lentil Rice – Meatless Monday
Sweet potatoes a transformed into easy, south-of-the-border meals in no time.
Try this delicious and filling vegan baked-sweet-potato dish. This recipe uses Indian cooking staples such as curry and chickpeas for a rich flavor.
Source: Twice-Baked Sweet Potatoes – Plant-Based Vegan Recipe
This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.
This vegan quesadilla recipe goes great with salsa or pea guacamole spooned over the top. You can eat them with a knife and fork even use your fingers!
This vegan mac and cheese is the true guilt free and creamy “Velvety Macaroni.”
Source: Vegan Mac and Cheese
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes in the perfect size for making individual pizzas or appetizer-size slices. The cheesy bean spread is a good… Read more
Source: “Cheesy” Veggie Pizzettes – Plant-Based Vegan Recipe
