This lasagna is SO amazing, your family will literally be raising the roof in celebration! To make this recipe Seven-Day Rescue Challenge compliant, omit the tofu and use more sweet potato, and skip the cashews and top with nutritional yeast.
Source: Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
MAKES 2-1/2 – 3 CUPS In some people’s minds, cranberries are only for Thanksgiving. Not us. We serve these vitamin C–bearing bombs year-round in the form of this crazy-good salsa. Serve as pa…
Source: CRANBERRY SALSA
Mix up your breakfast with a healthy take on the classic flapjack. Our sweet potato flapjack recipe with warm chocolate sauce is healthy and so good! Try it now!
This chocolate chip coconut pancake recipe is perfect for any sweets lover. Make them in large batches to freeze for later. Try the recipe now!
Source: Chocolate Chip Coconut Pancakes
Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup
, which features a luscious almond milk–based broth and mouthwatering medley of unexpected flavors.
Rip Esselstyn’s nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Source: Low-Fat Creamy Vegan Hummus
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Cooking with kids, showing them how to prepare healthy and delicious whole-food, plant-based meals, has so many benefits. Here are 8 recipes to try today.
