This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho
This hearty lentil stew features inky-black beluga lentils prepared with tender delicata squash, earthy mushrooms, and aromatic sage. Try it today!
Source: Sage Lentils with Squash and Mushrooms
This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Try the recipe today!
Source: Vegetable Pot Pie