Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Source: Green Chile Rice Recipe with Black Beans
The smoky, golden notes in this sweet potato chili make it a fall favorite perfect for a potluck or tailgate party. The leftovers are great the next day, too!
Source: Sweet Potato Chili Recipe
Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use less of it if you… Read more
Source: Kimchi Noodle Salad – Plant-Based Vegan Recipe
This spiralized summer squash is a great alternative to high-carb pasta, and it takes just a few minutes to cook. Add your favorite sauce if you like.
Source: Summer Squash “Pasta” With Garlic and Basil Recipe
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more
Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup before enjoying. From The Engine 2 Diet Instructions: Place onion, mushrooms, and bay leaves into a large soup… Read more
Source: Mexican Lime Soup – Plant-Based Vegan Recipe