Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup, which features a luscious almond milk–based broth and mouthwatering medley of unexpected flavors.
Source: Zucchini, Corn, and Black Bean Soup
Rip Esselstyn’s nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Source: Low-Fat Creamy Vegan Hummus
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Source: Tofu and Veggie Frittata | Forks Over Knives
Cooking with kids, showing them how to prepare healthy and delicious whole-food, plant-based meals, has so many benefits. Here are 8 recipes to try today.
Source: 8 Simple Plant-Based Recipes to Make with Your Kids
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based rotini, a classic Italian dish. With the correct choice of pasta, it can be gluten free Get the recipe here!
Source: Vegetable Cacciatore with Rotini
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Eliminate the olive oil and saute in broth or red wine and it’s fat free.
Source: Cottage Pie [Vegan] – One Green Planet
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.
Source: Creamy Potato Curry Recipe
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe