This is fast food, and it’s real good food too.
Source: Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]
Category Archives: FOR/Engine2/plantstrong
BBQ Chickpea Sliders With Pineapple Slaw [Vegan]
Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.
Red Quinoa and Mango Salad With Lime Dressing [Vegan]
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
How to Make Stir-Fry – No Oil Necessary!
Adding oil to stir-fry does not have to be obligatory; it is possible not to use oil in food preparation.
Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without drying out. From The Forks Over Knives Plan Instructions: Preheat the oven to 275°F. Line 2 baking sheets… Read more
Source: Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
These cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake… Read more
Source: Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
