Category Archives: FOR/Engine2/plantstrong
Tofu and Veggie Frittata | Forks Over Knives
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
8 Simple Plant-Based Recipes to Make with Your Kids
Cooking with kids, showing them how to prepare healthy and delicious whole-food, plant-based meals, has so many benefits. Here are 8 recipes to try today.
Vegetable Cacciatore with Rotini
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based rotini, a classic Italian dish. With the correct choice of pasta, it can be gluten free Get the recipe here!
Source: Vegetable Cacciatore with Rotini
Cottage Pie [Vegan] – One Green Planet
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Eliminate the olive oil and saute in broth or red wine and it’s fat free.
Creamy Potato Curry Recipe
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.
Source: Creamy Potato Curry Recipe
Healthy Potato Pancakes Recipe
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
Spinach Potato Taco Recipe
This potato taco recipe demonstrates one of the best ways to make hearty, delicious, plant-based tacos.
Source: Spinach Potato Taco Recipe
Creamy Vegan Potato-Leek Soup | Forks Over Knives
Boulangere Potatoes | Forks Over Knives
This potato recipe is a vegan twist from the traditional scalloped potato that’s full of dairy products and high in fat. Try our recipe today!
