The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Source: Whole Grain Corn Muffins | Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Source: Cranberry Orange Vegan Pumpkin Muffins Recipe
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Source: Chocolate Chip Pumpkin Muffins | Forks Over Knives
Berries, bananas, and a big dose of vanilla (from both vanilla almond milk and vanilla extract) make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe.
Source: Blueberry-Raspberry Aquafaba Muffins
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Source: Vegan Carrot Cake
My story is about how a drastic change in my nutritional approach allowed me to regain control of my insulin and blood sugar levels and, ultimately, to thrive again.
Source: Why I Quit The Keto Diet