Tofu and Veggie Frittata | Forks Over Knives May 2, 2020 by Bill and Merre Davis 0 Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata. Source: Tofu and Veggie Frittata | Forks Over Knives AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related