The options for vegan food at Trader Joe’s are endless. From plant meats to baked goods, here’s everything vegan at the supermarket chain.
Monthly Archives: June 2021
Collard Green Wraps & Creamy Peanut Sauce
These collard green vegan wraps with creamy peanut sauce offer a fresh, healthy main dish or appetizer that is bursting with vibrant color and loads of nutrition. Checkout out my cooking demo video of this recipe
Easy Corn Chowder With Potatoes, Red Pepper & Dill
This easy corn chowder highlights the sweet taste of summer corn anytime of the year. A delicious combination of corn, golden potatoes, red pepper and dill.
17 Luscious Vegan Blueberry Recipes: Nice Cream, Muffins, Flatbreads, and More
A roundup of juicy blueberry recipes for every occasion, including breakfasts, desserts, salads, salsas and more. Find one to try today!
Source: 17 Luscious Vegan Blueberry Recipes: Nice Cream, Muffins, Flatbreads, and More
These mini blueberry tarts are a picture-perfect springtime dessert, with luscious vanilla filling and a saucy topping. Get the recipe!
Source: Blueberry Tartlets
Blueberry-Mint Nice Cream
Frozen blueberries and bananas make the most dramatic-looking nice cream you’ve ever seen. Try this refreshing, fruity recipe today!
Source: Blueberry-Mint Nice Cream
Blueberry Farro Grain Bowl
Blueberries bring refreshing bursts of sweetness to this colorful grain bowl, which makes a nourishing plant-based breakfast or lunch. Get the recipe and make it today!
Source: Blueberry Farro Grain Bowl
Blueberry-Ginger Balsamic Glaze
This succulent sweet-tart blueberry balsamic glaze tastes great over fresh fruit, ice cream, or roasted veggies. Get the recipe!
Source: Blueberry-Ginger Balsamic Glaze
This bright, juicy blueberry salsa features a delectable combo of sweet, spicy, and savory flavors and is perfect for parties. Get the recipe!
Source: Blueberry Salsa
Italian Vegan Stuffed Peppers
No reason I can see that the oil in these recipes cannont be left out to make it more heart=healthy.
Stuffed peppers like mom used to make, only vegan! These peppers are filled with a mix of lentils and rice, topped with zesty marinara sauce.
Source: Italian Vegan Stuffed Peppers