No reason I can see that the oil in these recipes cannont be left out to make it more heart=healthy.
Stuffed peppers like mom used to make, only vegan! These peppers are filled with a mix of lentils and rice, topped with zesty marinara sauce.
Source: Italian Vegan Stuffed Peppers
These fresh vegan tacos are loaded with beans, salsa, crispy veggies, and drizzled with creamy cheese sauce. They are a rainbow of color and deliciously satisfying!
Source: Healthy Vegan Tacos
Delicious, healthy Taco Stuffed Baked Potatoes are filled with beans, fresh veggies, cheese sauce, and seasoned with your favorite taco toppings! It’s time for a fiesta with fun with this potato recipe!
Source: Potato Taco Recipe | Vegan
Wow! Just a couple more days until my fifth book, Vegan Cookbook for Kids, hits shelves! The ebook version is already available if you are a cook-from-your-kindle kind of person. In preparation for…
Source: Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
Juicy creminis and blistered cherry tomatoes meld into mashed sweet potato and polenta for a hearty, nourishing vegan supper. Get the recipe!
Source: Sweet Potato and Polenta Mash with Mushroom Sauce
This easy, hearty recipe is for occasions when delicious and fast are both the order of the day
Source: 30-Minute Chili
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked
Source: Chickpea Chili on Baked Potatoes
This deliciously spiced vegan chili features smoky mole flavors and charred polenta-cube croutons. Make this tasty recipe today!
Source: Mole-Style Chili with Tamale Croutons
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili