These Stuffed Poblano Chile Peppers take just 30 minutes to make and are super flavorful and satisfying. Get the recipe here!
Source: Stuffed Poblano Chiles
This dish is hearty, warming, really rich, and just a dream dinner.
Source: Mushroom and Walnut Ragu [Vegan] – One Green Planet
This grain bowl is courtesy of the restaurant Honey Salt, and now you can make this dish at home!
Source: Cauliflower & Red Quinoa Risotto [Vegan] – One Green Planet
Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!
Source: Chocolate Lover’s Quinoa and Pear Breakfast Bowls
Bell peppers range from slightly bitter to sweet, and they are especially great in the summer. Here’s what to look for when shopping, plus recipes to try.
Source: Ingredient IQ: Bell Pepper
People stop eating meat to lose weight, gain energy, reduce heart disease risk, and lots of other reasons. What happens to your body when you go plant based?
Source: 7 Things That Happen When You Stop Eating Meat | Forks Over Knives
This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices. It’s absolutely delicious and surprisingly easy to make!
Source: Cheesy Puff Pastry Tomato Tart
We’ve rounded up our favorite creative snack ideas for your eating pleasure. These recipes are also perfect as appetizers, side dishes, or light meals.
Source: 8 Budget-Friendly Meals
Vegan Baked Rigatoni is an easy weeknight meal for the whole family! This comforting one-dish pasta is made with lentil bolognese & tofu mozzarella topping.
Source: Baked Rigatoni with Vegan Meat Sauce – Vegan Richa
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. Try this easy, nourishing recipe today!
Source: Farro and Blueberry Salad