Skip the oil. You don;t need it. Saute in water.

This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.

Source: Asparagus and Pea Soup [Vegan, Gluten-Free] – One Green Planet

Is cheese good for you? See why cheese is everywhere, and learn the truth about cheese, including what the science really says.

Source: Is Cheese Good for You? See What the Research Says

Organic food prices are normally higher than conventionally grown food. Why is organic food more expensive? And is it worth the cost?

Source: Organic Food Prices: Is Buying Organic Worth The Cost?

Source: Recipes | PlantPure Chef

Lose the oil and saute in water or  veggie broth.

This green curry requires only one pot and less than 20 minutes of preparation.

Source: Green Curry with Cannellini Beans [Vegan] – One Green Planet

There’s a growing number of chefs and recipe bloggers who have discovered the benefits of cooking with banana peel, using it to make bacon and pulled pork.

Source: You Can Make Vegan Pork and Bacon From Banana Peels Now | LIVEKINDLY

Get these 11 vegan sweet potato recipes to make your family dinners even more special. From curries to stuffed sweet potatoes, there is something for everyone.

Source: 11 Savory Sweet Potato Recipes