Do away with the oil. these can be sauteed in water or perhaps a nice white wine.

These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops!

Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg

If you’re a big Sunday brunch fan then these berry lemon scones will bring that fancy brunch straight home! Super easy to prepare and insanely tasty!

Source: Berry Lemon Scones

While some people argue that we shouldn’t eat grains, most health experts agree that grains should be a part of our everyday diet.

Source: The Healthiest Grains to Include in Your Diet – One Green Planet

Join us for an online journey to optimal health and wellness, with the leading plant-based experts, July 26 – August 1, 2020, for 7 days of learning, inspiration, and connection, all from the comfort of your home!

Source: Holistic Holiday at Home – 7 Days, 40+ Speakers, 40+ Classes, and more…

Plant-based food blog. Food for Life nutrition and cooking classes, sponsored by Physicians Committee for Responsible Medicine.

Source: EatPlant-Based.com

This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan, and easy enough for a weeknight!

Source: Lentil Bolognese

Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas is the best tomato soup you’ll ever have.

Source: Vegan Tomato Soup with Fire Roasted Tomatoes & Crunchy Chickpeas

Not only is tofu super nutritious with a long list of health benefits, but there are tons of ways to cook this diverse food.

Source: From Estrogen to Breast Cancer: Debunking Tofu and Soy Myths – One Green Planet