Source: Blueberry Coconut Baked Oatmeal
Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy stew is hearty enough to make a meal of and perfect on cold winter days.
You can find gochujang at an Asian or Korean grocery store and you could easily cut the oil by half or even eliminate it entirely.
Source: Kimchi Stew
I heart lot of folks extol the virtues of grass fed and free range livestock suggesting it’s less cruel and more “humane.’ Yet, all of this livestock is destined for the plate and will be slaughtered. I challenge anyone to spend some time on the kill floor of a slaughter house and then try to convince themselves that what goes on there is humane rather than inhuman. There is no such thing as humane slaughter.
Source: Vegan Gluten Free Heaven
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.
Source: Crispy Baked Teriyaki Tofu