A creamy, coconut milk chili base is packed with red beans, sweet bell pepper, and other veggies along with juicy mango and a squeeze of tart lime juice. Adapted from VEGAN: THE COOKBOOK.
Source: Caribbean Jerk Chili [Vegan, Gluten-Free]
The photo of calves in cramped pens will shock many, and with so many non-dairy alternatives now, consumers have a choice
Source: Dairy is scary. The public are waking up to the darkest part of farming | Chas Newkey-Burden
A spring mug cake that will brighten your day! This lemon zucchini cake takes 2 minutes to make and results in a moist and delicious cake that you can’t resist!
Source: Lemon Zucchini Mug Cake [Vegan]
It’s never polite to choose favorites so let’s just say that dumplings are almost always on our tops list of things to snack on and these potstickers are a perfect example of why these bite-sized morsels are so darn good. The thin dough is stuffed with a savory blend of marinated mushrooms and herb and then fried and steamed to plump perfection.
Source: ‘Not Pork’ Mushroom Potstickers [Vegan, Gluten-Free]
Doctors and nurses at a California medical center are helping their patients adopt a whole foods plant-based diet by making the switch along with them.
Source: These Doctors and Nurses Are Going Vegan to Teach Their Patients How to Do it