Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy stew is hearty enough to make a meal of and perfect on cold winter days.

You can find gochujang at an Asian or Korean grocery store and you could easily cut the oil by half or even eliminate it entirely.

Source: Kimchi Stew

Chickpea flour Tofu. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Easy Burmese tofu. Vegan Gluten-free Soy-free Nut-free Recipe. Use as Tofu

Source: Chickpea flour Tofu – Soy-free Tofu Recipe – Vegan Richa

This savory noodle soup is chock-full of fresh vegetables and mushrooms, with no short supply of noodles. This ten-minute meal is exactly what you need on chilly days!

Source: Savory Mushroom and Vegetable Ramen Soup [Vegan] – One Green Planet

Vegan for animals, for planet, for health.

Source: Vegan Gluten Free Heaven

This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

Source: Crispy Baked Teriyaki Tofu