Skip the pil. You don’t need it. Saute with broth or water instead.
This light summer vegetable soup is packed with juicy tomatoes, sweet summer corn, green beans, and zucchini simmered in a savory herbed white wine broth.
Source: Easy Summer Vegetable Soup
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Savory seasoned chickpea patties are topped with a tangy maple glaze to make these hearty and delicious vegan meatloaf burgers.
Source: Vegan Meatloaf Burgers
Skip the oil. You don;t need it. Saute in water.
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Source: Asparagus and Pea Soup [Vegan, Gluten-Free] – One Green Planet
Is cheese good for you? See why cheese is everywhere, and learn the truth about cheese, including what the science really says.
Organic food prices are normally higher than conventionally grown food. Why is organic food more expensive? And is it worth the cost?
Source: Organic Food Prices: Is Buying Organic Worth The Cost?
Source: Recipes | PlantPure Chef
