Do away with the oil. these can be sauteed in water or perhaps a nice white wine.
These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops!
Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg
If you’re a big Sunday brunch fan then these berry lemon scones will bring that fancy brunch straight home! Super easy to prepare and insanely tasty!
Source: Berry Lemon Scones
While some people argue that we shouldn’t eat grains, most health experts agree that grains should be a part of our everyday diet.
Source: The Healthiest Grains to Include in Your Diet – One Green Planet
Join us for an online journey to optimal health and wellness, with the leading plant-based experts, July 26 – August 1, 2020, for 7 days of learning, inspiration, and connection, all from the comfort of your home!
Source: Holistic Holiday at Home – 7 Days, 40+ Speakers, 40+ Classes, and more…
Plant-based food blog. Food for Life nutrition and cooking classes, sponsored by Physicians Committee for Responsible Medicine.
This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan, and easy enough for a weeknight!
Source: Lentil Bolognese
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas is the best tomato soup you’ll ever have.
Source: Vegan Tomato Soup with Fire Roasted Tomatoes & Crunchy Chickpeas
Not only is tofu super nutritious with a long list of health benefits, but there are tons of ways to cook this diverse food.
Source: From Estrogen to Breast Cancer: Debunking Tofu and Soy Myths – One Green Planet