If you’re a big Sunday brunch fan then these berry lemon scones will bring that fancy brunch straight home! Super easy to prepare and insanely tasty!
Source: Berry Lemon Scones
While some people argue that we shouldn’t eat grains, most health experts agree that grains should be a part of our everyday diet.
Source: The Healthiest Grains to Include in Your Diet – One Green Planet
Join us for an online journey to optimal health and wellness, with the leading plant-based experts, July 26 – August 1, 2020, for 7 days of learning, inspiration, and connection, all from the comfort of your home!
Source: Holistic Holiday at Home – 7 Days, 40+ Speakers, 40+ Classes, and more…
Plant-based food blog. Food for Life nutrition and cooking classes, sponsored by Physicians Committee for Responsible Medicine.
This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan, and easy enough for a weeknight!
Source: Lentil Bolognese
Hands down, this delicious vegan tomato soup made with fire roasted tomatoes and topped with roasted chickpeas is the best tomato soup you’ll ever have.
Source: Vegan Tomato Soup with Fire Roasted Tomatoes & Crunchy Chickpeas
Not only is tofu super nutritious with a long list of health benefits, but there are tons of ways to cook this diverse food.
Source: From Estrogen to Breast Cancer: Debunking Tofu and Soy Myths – One Green Planet
A vegan diet is not the same thing as a plant-based diet. Want to know what the difference is? Read here and learn more now.
Source: Plant-Based Diet vs. Vegan Diet: What’s the Difference?
Plant-based and veggie burgers have hit the big time. How nutritious are they? Find out how the Impossible Burger compares with beef burgers.
Source: Are ‘Plant-Based’ Veggie Burgers Actually Healthy? | Forks Over Knives
These Vegan No-Oil Tamales are perfect to cook in your Instant Pot. These Instant Pot Tamales keep moist and get a nutrition boost from pumpkin puree.
Source: No Oil Vegan Instant Pot Tamales – Plant Based Instant Pot