What’s the key ingredient to making your plant-based Caribbean dishes taste authentic? Green seasoning paste! All it is really is scallions, peppers, cilantro, ginger, garlic, thyme, onions, and fresh lime juice to keep the color a vibrant green.
This recipe for Allo Puri will give you the thin, savory, crêpe-like flat bread that is essential for making roties. This island staple uses a delicate dough that is filled with savory mashed potatoes and then rolled out thin and grilled to make a dangerously addictive bread.