This healthier, lower-fat version of tzatziki sauce is super simple to make and delicious on everything from salads and grilled veggies to its traditional use as a dip for falafels and other Greek foods.
Source: Tzatziki Cucumber Sauce | Vegan
This healthier, lower-fat version of tzatziki sauce is super simple to make and delicious on everything from salads and grilled veggies to its traditional use as a dip for falafels and other Greek foods.
Source: Tzatziki Cucumber Sauce | Vegan
This curry is made with potatoes and jackfruit and has gluten-free dumplings to make it even heartier!
Source: Jamaican Jackfruit with Curry [Vegan] – One Green Planet
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives
Quick, easy, and creamy, this comforting Cuban Black Beans is brimming with flavors and will wow your taste buds with the first delicious bite.
Source: Cuban Black Beans – Monkey and Me Kitchen Adventures
Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this vegan Jamaican Green Pea and Spinach Stew recipe that’s studded with chunks of orange and gold root vegetables.
Source: Jamaican Green Pea and Spinach Stew | Forks Over Knives
From all over the world, Asia to the Middle East to South America, these 15 recipes are yummy and provide the perfect spice that really put a meal over the top.
Source: 15 Hot and Spicy International Recipes Made Vegan – One Green Planet
Southern flair meets stuffed squash in this delicious recipe.
Source: Jambalaya Stuffed Spaghetti Squash [Vegan] – One Green Planet