No meat? No problem! This recipe has all the taste of a hearty chili and the convenience of a three-ingredient dish without any greasy pans to clean.
Source: Yes-You-Can Black Bean Chili
Category Archives: Mex/Southwest
Green Chili Enchilada Soup – Vegan Richa
This one-pot Vegan Green Chile Enchilada Soup is Mexican comfort food at its best! A hearty stew loaded with corn, beans, soy curls & rice. [The oil isn’t need. use a water saute.]
Air Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside.
Tamale Bowls
Instant polenta or grits stand in for masa harina in these tamale bowls, which get Southwest flavors from salsa and a dash of chili powder. Get the recipe!
Source: Tamale Bowls
Spicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Vegan Skillet Enchiladas
Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner.If you have an air fryer you can do the tortilla strips without oil and you can saute with broth or water. Voila! Oil Free.
Source: Vegan Skillet Enchiladas
Tex-Mex Polenta Bowls
Tex-Mex toppings make this polenta bowl a well-rounded savory vegan breakfast or anytime meal. Try the 30-minute recipe today!
Source: Tex-Mex Polenta Bowls
Tempeh Chili
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
Vegan Migas
Meet your new favorite savory breakfast: vegan migas! With scrambled tofu, crispy tortillas, salsa and refried beans.
Source: Vegan Migas
Not-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell
Source: Not-So-Fat Guacamole
