Buffalo Chickpea Tacos are a quick, easy and delicious meal ready in 20 minutes! Vegan, gluten-free and WFPB recipe.
Source: Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista
These hearty vegan sopes get a sweet, warm flavor from fire-roasted tomatoes. Try this 30-minute vegan sopes recipe for dinner tonight!
Source: Sopes with Beans and Corn
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the naturally sweet roasted veggies.
Source: Veggie Fajita Kabobs
Make this healthier by getting rid of the olive oil and sauteing the onions and such in low sodium veggie broth, red wine or a nive Mexican beer. You can wrap it up in large tortillas as burrito fillings, use it in quesadillas with a vegan-friendly cheese, put it on top of some tortilla chips to make hearty nachos or even team it up with lettuce and avocado for a filling salad.
Source: Black Bean Enchilada Quinoa [Vegan] – One Green Planet
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite.
Source: Street Corn Tostadas
Peach salsa pairs deliciously with easy homemade chips in this summery appetizer—perfect for potlucks or anytime you want a juicy snack. Get the recipe!
Source: Peach-Corn Caviar with Chili-Lime Chips
These scrumptious soft tacos are stuffed with crispy oven roasted potatoes smothered in creamy chipotle sauce, along with your favorite taco toppings! A delicious comforting vegan meal that’s perfect for your next taco Tuesday.
Source: Spicy Potato Tacos
These Stuffed Poblano Chile Peppers take just 30 minutes to make and are super flavorful and satisfying. Get the recipe here!
Source: Stuffed Poblano Chiles
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Get the recipe here!
Source: Yuca Salad