Spicy Vegan Burrito Bowls – Meatless Monday

I would cut back on the salt by half, by more if using canned beans.

These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor! This recipe comes to us from Think Rice and FeedFeed. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 Chipotle Cauliflower 1 Medium

Source: Spicy Vegan Burrito Bowls – Meatless Monday

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Vegan Breakfast Tacos | Gastroplant

These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado. The contrast of texture, flavor, and temperature makes for a really satisfying first meal. The origin of these vegan breakfast tacos I didn’t know breakfast tacos existed until I came to Texas. In other parts of the country, they have breakfast burritos, but they can’t compare. Breakfast tacos in Texas are typically made with fresh tortillas, yesterday’s barbecue, and some scrambled eggs. They can have other ingredients as well – chorizo, migas, beans, potatoes, and vegetables. These tacos are widely available (at least in the central part of the state) and they grew on me quickly after I moved here. As I started eating plant-based, I wanted to recreate the best elements of the everyday breakfast taco. I wanted to use whole foods as much as possible. And it had to be delicious enough for omnivores or else it wasn’t worthwhile. I settled on a combination of chorizo, migas, and avocado because I think it captures great depth of flavor. The components of the vegan breakfast tacos Vegan chorizo – I had been wanting to create my own vegan chorizo recipe after trying a store-bought […]

Source: Vegan Breakfast Tacos | Gastroplant