Source: Vegan Posole – Plant-Based Vegan Mexican Stew Recipe
Category Archives: Mex/Southwest
Tofu Tacos – Connoisseurus Veg
Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos!
Source: Tofu Tacos – Connoisseurus Veg
Spicy Black Bean Burritos
Another dish which calls for uneeded oil/fat for saute. Water will work just fine.
These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
Source: Spicy Black Bean Burritos
Mexican Grilled Corn
This Mexican grilled corn will steal the show at your next cookout! Fresh corn is smothered in zesty sauce, grilled and served with a sprinkle of cilantro.
Source: Mexican Grilled Corn
Instant Pot Jackfruit Tacos
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
Instant Pot Black-Eyed Peas Texas Caviar [Vegan] – One Green Planet
Whether celebrating at a Country Club or watching football at your sibling’s apartment, this black-eyed pea Texas Caviar is the perfect dish!
Source: Instant Pot Black-Eyed Peas Texas Caviar [Vegan] – One Green Planet
Hearty Lentil Nachos
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.
Source: Hearty Lentil Nachos
