The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Category Archives: Mex/Southwest
Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Mushroom Chorizo Tacos con Papas
Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.
Source: Mushroom Chorizo Tacos con Papas
Southwest Vegan Breakfast Burrito
This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast. Keep them in the freezer for grab-n-go meals all week long. Made in under 30 minutes! (Lean to saute using water or broth and make this even healthier. SOB)
Healthy Vegan Tacos
These fresh vegan tacos are loaded with beans, salsa, crispy veggies, and drizzled with creamy cheese sauce. They are a rainbow of color and deliciously satisfying!
Source: Healthy Vegan Tacos
Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
Wow! Just a couple more days until my fifth book, Vegan Cookbook for Kids, hits shelves! The ebook version is already available if you are a cook-from-your-kindle kind of person. In preparation for…
Source: Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
Chickpea Chili on Baked Potatoes
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked
Source: Chickpea Chili on Baked Potatoes
8-Ingredient Slow-Cooker Chili
Source: 8-Ingredient Slow-Cooker Chili
Mole-Style Chili with Tamale Croutons
This deliciously spiced vegan chili features smoky mole flavors and charred polenta-cube croutons. Make this tasty recipe today!
Tempeh Chili
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
