Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole!
Source: Vegan Nacho Stuffed Portobellos
This recipe wasn’t intended to be an at-home version of the Chipotle rice, although I suppose it kind of turned out to be. This Vegan Cilantro Lime Brown Rice made in the Instant Pot was actu…
Source: Cilantro Lime Brown Rice in the Instant Pot
These flavor-packed vegan burrito bowls are loaded with lentils, black beans, brown rice, pico de gallo, and guacamole. Vegan and gluten-free.
Source: Vegan burrito bowl with lentils & black beans
Who doesn’t love stew on a cool evening? This one is chock full of vegetables like high iron potatoes, high folate legumes and tons of anti-oxidant seasonings, not to mention the anti-inflammatory benefits of all these high fiber veggies! Enjoy!
Source: Quick Mexican Stew With Kale and Chipotle [Vegan, Gluten-Free] – One Green Planet
The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic, then the flavors really come alive as the veggies meld with the Mexican spices, and vegan cheddar. Let’s be honest, more than one spoonful disappears before ever making it to the tortillas.
Source: Butternut Squash Black Bean Enchiladas [Vegan] – One Green Planet
These mini baked pumpkin churros are rolled in cinnamon sugar and paired with a maple chocolate sauce for dipping. They’re the perfect sweet treat for the fall gatherings, or whenever, really…
Source: Mini Baked Pumpkin Churros With Maple Chocolate Sauce [Vegan]
Tempeh is crumbled and then cooked in a savory, spiced tomato sauce and then wrapped up with beans, fragrant Basmati rice, and melty vegan cheese
Source: Tempting Tempeh, Beans, and Rice Burritos [Vegan, Gluten-Free]