Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Source: Green Chile Rice Recipe with Black Beans
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.
Source: Big Breakfast Burrito | Forks Over Knives
Totally meatless, dairy-free, packed with flavor, and served up in a crispy (baked!) tortilla bowl! A zesty lentil walnut mix takes the place of meat in this scrumptious vegan taco salad!
Source: Vegan Taco Salad in a Crispy Tortilla Bowl – Connoisseurus Veg
I would cut back on the salt by half, by more if using canned beans.
These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor! This recipe comes to us from Think Rice and FeedFeed. Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 Chipotle Cauliflower 1 Medium
Source: Spicy Vegan Burrito Bowls – Meatless Monday
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal.
Source: Quick Black Bean Tostadas