Cooking with kids, showing them how to prepare healthy and delicious whole-food, plant-based meals, has so many benefits. Here are 8 recipes to try today.
Monthly Archives: April 2020
Vegetable Cacciatore with Rotini
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based rotini, a classic Italian dish. With the correct choice of pasta, it can be gluten free Get the recipe here!
Source: Vegetable Cacciatore with Rotini
Recovering from Liver Disease on a Plant-Based Diet
Years of binge-drinking left Aaron with life-threatening liver disease and health problems that persisted a few years into sobriety. Read his story here.
Plant-Based Diets and Environmental Sustainability
Plant-based diets are hugely beneficial to the environment. Read on to learn how meat and plant foods compare on water use, land use, and greenhouse gases.
15 Delicious and Filling Lentil Salad Recipes – One Green Planet
Check out these 15 lentil salads!
Source: 15 Delicious and Filling Lentil Salad Recipes – One Green Planet
Cottage Pie [Vegan] – One Green Planet
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Eliminate the olive oil and saute in broth or red wine and it’s fat free.
Creamy Potato Curry Recipe
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.
Source: Creamy Potato Curry Recipe
