Vegetable Spaghetti is perferct for the days you just want a quick meal that tastes great! This easy vegan pasta will be ready in about 20 minutes!
Source: Quick & Easy Vegetable Spaghetti – The Simple Veganista
Stuffed Acorn Squash with Wild Rice Medley is a fun and festive vegan fall recipe featuring tender roasted squash, wild rice, mushrooms, spinach and thyme!
Source: Stuffed Acorn Squash + Wild Rice Medley – The Simple Veganista
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho