Potato pizza is an Italian delight. Roasted garlic and fresh thyme add mouthwatering flavor to this simple and surprisingly healthy pizza. Try it today!
Source: Potato-Onion Pizza | Forks Over Knives
Frozen mangoes and banana make a shockingly creamy frozen dessert.
Source: Mango Ice Cream
Yes, you can have vegan sloppy Joes! This 30-minute recipe stuffs a saucy, bulgur-based filling into a pita rather than a traditional bun for easy eating.
Source: Sloppy Joe Pitas | Forks Over Knives
At 25, Sid weighed 375 pounds and had sky-high cholesterol. He and wife Nidhi decided to try a plant-based diet for weight loss together.
Source: My Wife and I Shed a Combined 100 Pounds After Going Plant-Based
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
The easiest and most delicious Pulled BBQ Jackfruit Sandwiches, made in the Instant Pot! A perfect meal for the middle of summer when it’s too hot to turn on the oven.
Grilled summer peaches and blueberries in a pasta salad? Yes, please!
Source: Grilled Peach and Blueberry Pasta Salad