Cranberry Apple Baked Oats Recipe for a healthy and comforting start to the day. It makes the perfect breakfast, brunch, or dessert.
Source: Cranberry Apple Baked Oats [Vegan] – One Green Planet
Category Archives: fat/oil free
Triple Berry Chia Seed Jam (Healthy & Easy) – The Simple Veganista
This Berry Chia Seed Jam is so easy to make – cook it on the stovetop or make it raw without cooking. You control the sugar making it a healthy alternative!
Source: Triple Berry Chia Seed Jam (Healthy & Easy) – The Simple Veganista
Blueberry Compote (Healthy + Easy Recipe) – The Simple Veganista
Blueberry Compote is so easy to make using minimal ingredients and makes a delicious and healthy topping, stir in, or spread!
Source: Blueberry Compote (Healthy + Easy Recipe) – The Simple Veganista
Summer Instant Pot Vegetable Dinner – Plant Based Instant Pot
This Instant Pot Vegetable Dinner uses a pot in pot method. You can cook a few vegetables at the same time & get different flavors for each!
Source: Summer Instant Pot Vegetable Dinner – Plant Based Instant Pot
Zucchini, Corn, and Black Bean Soup
Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup
, which features a luscious almond milk–based broth and mouthwatering medley of unexpected flavors.
Garden Tomato Soup with Chickpeas
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with flavor.
Thai Spring Noodle Soup
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Spring Noodle Soup
Watermelon Gazpacho
This 15-minute watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Source: Watermelon Gazpacho
Summer Vegetable Soup
During the summer months, all of the vegetables in this soup can (and should!) be found fresh. Tomatoes, squash, and corn will
Source: Summer Vegetable Soup
Mixed Fruit Soup
This cool, fruit-filled soup is inspired by our head chef Darshana Thacker’s childhood memories of Diwali in India. Get the recipe here!
Source: Mixed Fruit Soup
