This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don’t need to hang around the kitchen while it cooks.
Source: Slow-Cooker Chana Masala
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
We’ve rounded up our favorite vegan gluten-free recipes, including pizza, pasta, stews, pies, and more. Read on and get cooking!
Source: 15 of our Favorite Gluten-Free Vegan Recipes
Crispy on the outside, light & fluffy on the inside, this delicious family favorite vegan waffles recipe is made with 5 simple ingredients! Easily made oil and gluten free. Check the recipe notes
Source: Best Vegan Waffles (Perfectly Fluffy + Crisp) – The Simple Veganista
In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.
Source: Brussels Sprouts with Maple-Mustard Sauce
This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza…with anything!
Source: Vegan Yogurt Ranch Dressing | This Savory Vegan
This vegan buffalo chicken dip tastes just like the classic, but better. Easy to make, gluten-free, way healthier, and make-ahead. Perfect for any game day, BBQ, party, or movie night.
Source: Vegan Buffalo Tofu Dip!