This simple side dish celebrates root vegetables in all their colorful, flavorful glory. Serve it at your Thanksgiving feast!
Source: Roasted Root Vegetable Medley
Tender jackfruit absorbs the savory flavors of the broth and lends a meaty texture to this hearty veggie chowder. Make it today!
Source: Jackfruit Chowder
Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, herbal coffee, and even hot cocoa!
Source: Vegan Whipped Cream (Low-Fat)
This onion- and jalapeño-studded garlic naan recipe tastes far better than the store-bought version. Get the recipe here!
Source: Garlic-Jalapeño Naan
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to
Source: Cherry Chocolate Chip Bliss Balls
Stuffed with potatoes and lemony couscous and drizzled with tomato sauce, these vegan cabbage rolls make a special entree. Get the recipe!
Source: Savoy Cabbage Rolls
Fragrant Indian spices pair perfectly with sweet plums and a citrus vinaigrette for a light but filling spinach salad. Get the recipe!
Source: Plum-Spinach Salad with Curried Lentils
Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y’all what you had sitting in…
Source: One-Pot Lentil Mushroom Pasta – Vegan Yack Attack
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos