This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy.
Source: White Mac and Cheese With Buffalo Seitan [Vegan, Gluten-Free]
This combination of mushrooms, soy sauce, and red wine give this seitan a deep umami flavor. Making your own meat substitute might seem like a complicated task, but this recipe is easy to follow an…
Source: Homemade Beefy Seitan [Vegan]
Blanquette is traditionally a ragout made from lamb, veal, or chicken paired with a white cream sauce, but here, seitan takes the staring role. This recipe comes to us from Ôna Maiocco of Super Naturelle and France’s version of Meatless Monday, “Jeudi Veggie” (Veggie Thursday). Serves 4 7 oz. (200 g) gourmet seitan 7 oz. (200 g) mushrooms, washed and sliced 1
Source: Seitan-Cashew Blanquette – Meatless Monday
All you really need to do is put everything onto skewers and stick them on the grill for a few minutes. Boom. Done. So next time you’re having a cookout forget about the traditional burgers and dog…
Source: Hawaiian Seitan Skewers [Vegan]
Tender, meaty homemade seitan is slathered in sticky homemade barbecue sauce, seared, and then baked until slightly crisp and caramelized around the edges.
Source: BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]
Making your own seitan means you get to choose what flavors and spices go into it and which texture you want it to have. Don’t be intimidated. With these tips, you will be able to make perfect seitan and the most delicious meat-free meals of your life.
Source: How to Make Perfect Seitan