Homemade Vegan Sausage [Vegan] – One Green Planet

Patience is a virtue in the kitchen, especially for these flavorful, protein-packed sausages! Read a book, take a bath, do anything you can to wait for these babies to cook. It will be worth the wait.

Source: Homemade Vegan Sausage [Vegan] – One Green Planet


Seitan-Cashew Blanquette – Meatless Monday

Blanquette is traditionally a ragout made from lamb, veal, or chicken paired with a white cream sauce, but here, seitan takes the staring role. This recipe comes to us from Ôna Maiocco of Super Naturelle and France’s version of Meatless Monday, “Jeudi Veggie” (Veggie Thursday). Serves 4 7 oz. (200 g) gourmet seitan 7 oz. (200 g) mushrooms, washed and sliced 1

Source: Seitan-Cashew Blanquette – Meatless Monday