Vegan Refried Beans are made in the Instant Pot in under an hour and are super affordable. No need for lard or oil in these babies. Just pure plants.
Using only 5 basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious vegan gnocchi bites.
Source: Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet
Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A+ addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.
Source: Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet
Instead of buying coffee creamer, make your own in two seconds flat! Ok…maybe a little more than that, but not much!
Source: Amaretto Coffee Creamer [Vegan, Gluten-Free] – One Green Planet
Tahini is packed with nutrients that not only benefit our health but also contribute to making us shine from the inside out.
Source: Tahini: For Glowing, Radiant Skin! – One Green Planet
This vegan take on the classic Russian dish makes a chive-infused “yogurt” cream to layer on the soft, chewy blinis.
Source: Blinis With Chive ‘Yogurt’ Cream [Vegan]
These homemade pickled jalapeño peppers are the perfect way to amp up any recipe. Chickpea salads, veggie hot dogs, you name it, they can make it better.
Source: Homemade Pickled Jalapeños [Vegan, Gluten-Free]