Berries, bananas, and a big dose of vanilla (from both vanilla almond milk and vanilla extract) make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe.
Source: Blueberry-Raspberry Aquafaba Muffins
Simple and nutritious – these homemade Peanut Butter Squares are made with wholesome ingredients and packed with protein.
This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts. Made in just 10 minutes for a sweet treat nobody will believe is vegan. This post contains affiliate links. For more information please see my privacy policy. Apparently, I’m on a bit of a lemon kick. I see a little bit of sun in the sky and I’m dreaming of citrus trees growing in my backyard, rosé all day, and summer songs blasting out of my open kitchen windows. Of course, this is all in my
Today is a great day because I have a Healthy Vegan Chocolate Hazelnut “Nutella” Spread recipe for you to enjoy.
Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
Learn how to start making cauliflower rice with this fool-proof recipe! There are two techniques for making cauliflower rice. You can either use a box grater with the medium-size holes traditionally used for cheese, or a food processor with the grater blade to blitz it into small pieces. With both techniques you’re aiming for little pieces the size of rice.
