Beyond Meat’s vegan burgers have new competition. Sales of tofu have skyrocketed in the US amidst the coronavirus pandemic.
Source: Tofu Sales Increase 67% During Meat Shortages In Quarantine
Plant-based diets are hugely beneficial to the environment. Read on to learn how meat and plant foods compare on water use, land use, and greenhouse gases.
Source: Plant-Based Diets and Environmental Sustainability
Once you get the hang of rolling them, sushi rolls are actually easy to make. If you don’t have a bamboo mat, you can use a cloth towel for rolling instead.
Source: Vegetable Brown Rice Sushi
Join us for an online journey to optimal health and wellness, with the leading plant-based experts, July 26 – August 1, 2020, for 7 days of learning, inspiration, and connection, all from the comfort of your home!
Source: Holistic Holiday at Home – 7 Days, 40+ Speakers, 40+ Classes, and more…
When Friends Ask: Why Do You Avoid Adding Vegetable Oils?
Source: When Friends Ask: Why Do You Avoid Adding Vegetable Oils?
The perfect combination of cream and citrus make a good-for-you, ice-cold summer treat.
Source: Vegan Orange Creamsicle Popsicles
This Vegan Swirled Fudgesicle Recipe is refreshing, creamy, rich and delicious. They’re also made of entirely whole-foods, plant-based ingredients and are
Source: Vegan Swirled Fudgesicle Recipe (70 Calories) – Plant You
Vegan Homemade Trofie Pasta is a classic Italian fresh pasta made for centuries on the Italian riviera Ligure. This recipe follows the original tradition.
Source: Homemade Trofie Pasta [Vegan] – One Green Planet
This pasta is so good you won’t even realize it’s made from lentils!
Source: One Pot Tomato Basil Lentil Pasta [Vegan] – One Green Planet
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Get the simple, two-step recipe here!
Source: Zecret Zucchini Bread