Monthly Archives: June 2019
Veggie Burger Recipe | Forks Over Knives
Pineapple Cucumber Salad
Bright and fresh, this quick fruit salad is the perfect side dish for hot summer days. Pineapple is juicy enough to serve as its own dressing.
Source: Pineapple Cucumber Salad
Mini Bell Pepper Poppers
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling is sweet, with a hint of Tajin spice.
Source: Mini Bell Pepper Poppers
Grilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine Salad tastes a lot like traditional Caesar dressing yet contains no cholesterol.
Source: Grilled Romaine Salad
Hearty Lentil Nachos
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.
Source: Hearty Lentil Nachos
Vegan Sweet Potato Burger with Chickpeas & Spinach
Vegan Gluten free Cinnamon Rolls Grainfree No Yeast – Vegan Richa
Amazing Fluffy Vegan Gluten free Cinnamon Rolls. These Grain free Cinnamon Rolls use almond flour and have No Yeast, no rising time. Vegan Soyfree Recipe.
Source: Vegan Gluten free Cinnamon Rolls Grainfree No Yeast – Vegan Richa
Homemade Vegan Mac & Cheese Powder
Losing Weight, Gaining Energy: How a Plant-Based Diet Changed My Life
After being diagnosed with hypertension, Richard Hubbard decided to make food his medicine—to astounding results.
Source: Losing Weight, Gaining Energy: How a Plant-Based Diet Changed My Life