Source: Grilled Portobello Mushrooms | Forks Over Knives
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Monthly Archives: June 2019
Veggie Burger Recipe | Forks Over Knives
A good burger is always a hit. Try our delicious, hearty veggie burger recipe to help smooth your transition to to plant-based eating.
Pineapple Cucumber Salad
Bright and fresh, this quick fruit salad is the perfect side dish for hot summer days. Pineapple is juicy enough to serve as its own dressing.
Source: Pineapple Cucumber Salad
Mini Bell Pepper Poppers
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling is sweet, with a hint of Tajin spice.
Source: Mini Bell Pepper Poppers
Grilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine Salad tastes a lot like traditional Caesar dressing yet contains no cholesterol.
Source: Grilled Romaine Salad
Hearty Lentil Nachos
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.
Source: Hearty Lentil Nachos
Vegan Sweet Potato Burger with Chickpeas & Spinach
This gluten-free vegan sweet potato burger is made with healthy ingredients like chickpeas and spinach. Not only is this plant-based burger satisfying and delicious, sweet potatoes add to longevity and I recommend 2-3 every week. Learn more here.
