A good burger is always a hit. Try our delicious, hearty veggie burger recipe to help smooth your transition to to plant-based eating.
Source: Veggie Burger Recipe | Forks Over Knives
Bright and fresh, this quick fruit salad is the perfect side dish for hot summer days. Pineapple is juicy enough to serve as its own dressing.
Source: Pineapple Cucumber Salad
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling is sweet, with a hint of Tajin spice.
Source: Mini Bell Pepper Poppers
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine Salad tastes a lot like traditional Caesar dressing yet contains no cholesterol.
Source: Grilled Romaine Salad
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.
Source: Hearty Lentil Nachos
This gluten-free vegan sweet potato burger is made with healthy ingredients like chickpeas and spinach. Not only is this plant-based burger satisfying and delicious, sweet potatoes add to longevity and I recommend 2-3 every week. Learn more here.
Source: Vegan Sweet Potato Burger with Chickpeas & Spinach
Amazing Fluffy Vegan Gluten free Cinnamon Rolls. These Grain free Cinnamon Rolls use almond flour and have No Yeast, no rising time. Vegan Soyfree Recipe.
Source: Vegan Gluten free Cinnamon Rolls Grainfree No Yeast – Vegan Richa
Homemade Vegan Mac & Cheese Powder! Add the ingredients to a jar and shake for shelf stable DIY boxed mac and cheese. Dairy-free, gluten-free, nut free, soy free, and wfpb!
Source: Homemade Vegan Mac & Cheese Powder
After being diagnosed with hypertension, Richard Hubbard decided to make food his medicine—to astounding results.
Source: Losing Weight, Gaining Energy: How a Plant-Based Diet Changed My Life