Here’s everything you need to know to master stir-frying in your own kitchen, including recipes to get you started. Read the full guide and get cooking!
Source: How to Stir-Fry Veggies, Tofu, and More
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
Source: Miso Tofu Waffles with Kasha Salad
People think eating a plant-based or vegan diet has to be expensive. Here’s why it doesn’t, and the 50 items to buy to save money on healthy foods at the store.
Source: How to Save Money On a Vegan Diet. Take This List to the Store
One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here
Source: Beginner’s Guide to a Plant-Based Diet | Forks Over Knives
25 Must-Have Cooking Tools for a Vegan Kitchen! I’ve gathered my kitchen essentials that every home cook needs. This is the list of tools that I use daily!
Source: 25 Must-Have Cooking Tools for a Vegan Kitchen!
Make any recipe vegan with this substitution guide, which offers alternatives for butter, cheese, milk, eggs, gelatin and more. Read on and get veganizing!
Source: How to Make Any Recipe Vegan (and Healthy)
These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops! Get rid of the olive oil and sautee in water, or better still, in a little white wine
Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg
Dean Ornish, MD, and Anne Ornish their share expert tips for ordering a healthy plant-based (and oil-free) meal from just about any type of restaurant.
Source: How to Order a Healthy Plant-Based Meal from Any Restaurant Menu
If you’re new to plant-based eating, there are several food items you should add to your shopping list and make into a regular part of your diet.
Source: Vegan Starter Shopping List for Plant-Based Beginner – One Green Planet