Fermenting right at home is safe, easy, and lets you get probiotics and other nutrients from the foods. Here are 4 easy fermented foods to try!
Source: 4 Easy Probiotic-Rich Fermented Foods for First Timers – One Green Planet
One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here
Source: Beginner’s Guide to a Plant-Based Diet | Forks Over Knives
Substitute beans for meat in all your favorite recipes: Learn which types of beans are best for replacing beef, chicken, pork, and even bacon.
Source: How to Substitute Beans for Meat in Any Recipe
This juice is great for beginners and anyone who has a hard time drinking straight-up celery juice.
Source: Magical Celery Juice For Beginners [Vegan] – One Green Planet
What’s in season in spring? Discover 10 spring vegetables and spring fruits that have spectacular health benefits and remarkable flavors.
Source: 10 Spring Vegetables & Fruits You Should Be Eating
Eating cheap and eating well are two benefits of plant-based diets people often overlook. See how possible it is to eat extremely well on $5 a day here.
Source: How I Ate Plant-Based On a $5/Day Budget | Forks Over Knives
65 Easy Vegan Recipes for Beginners! Simple 1 Pot Meals, Soups, sitr fries, curries, Burgers, pizza, Tacos, breakfast, desserts. Glutenfree Soyfree Nutfree options
Source: 65 Easy Vegan Recipes for Beginners – Vegan Richa
How to go vegan and stay vegan! Get our Vegan Starter Kit and 8 day vegan meal plan so you can learn how to go vegan and stay vegan. It’s easy, and we’ll show you how.
Source: How to Go and Stay Vegan, It’s Easier Than You Think – Veganosity
The Veginner’s Cookbook – The Ultimate Starter Guide for New Vegans and the Veg-Curious – is out now! The book includes 75+ easy-to-make and delicious recipes for beginners, lots of kitchen hacks, tips and tricks and useful info for new vegans!
Source: The Veginner’s Cookbook | Elephantastic Vegan
With restaurants, chefs and well-known brands introducing more vegan options than ever, sticking to a plant-based diet is now both simple and indulgent, says Club Mexicana’s Meriel Armitage
Source: ‘There’s never been a better time to be vegan’