Make any recipe vegan with this substitution guide, which offers alternatives for butter, cheese, milk, eggs, gelatin and more. Read on and get veganizing!
Source: How to Make Any Recipe Vegan (and Healthy)
These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops! Get rid of the olive oil and sautee in water, or better still, in a little white wine
Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg
Dean Ornish, MD, and Anne Ornish their share expert tips for ordering a healthy plant-based (and oil-free) meal from just about any type of restaurant.
Source: How to Order a Healthy Plant-Based Meal from Any Restaurant Menu
If you’re new to plant-based eating, there are several food items you should add to your shopping list and make into a regular part of your diet.
Source: Vegan Starter Shopping List for Plant-Based Beginner – One Green Planet
Fermenting right at home is safe, easy, and lets you get probiotics and other nutrients from the foods. Here are 4 easy fermented foods to try!
Source: 4 Easy Probiotic-Rich Fermented Foods for First Timers – One Green Planet
One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here
Source: Beginner’s Guide to a Plant-Based Diet | Forks Over Knives
Substitute beans for meat in all your favorite recipes: Learn which types of beans are best for replacing beef, chicken, pork, and even bacon.
Source: How to Substitute Beans for Meat in Any Recipe
This juice is great for beginners and anyone who has a hard time drinking straight-up celery juice.
Source: Magical Celery Juice For Beginners [Vegan] – One Green Planet
What’s in season in spring? Discover 10 spring vegetables and spring fruits that have spectacular health benefits and remarkable flavors.
Source: 10 Spring Vegetables & Fruits You Should Be Eating
Eating cheap and eating well are two benefits of plant-based diets people often overlook. See how possible it is to eat extremely well on $5 a day here.
Source: How I Ate Plant-Based On a $5/Day Budget | Forks Over Knives