Vegan Scallops & Garlic Butter Sauce | The Edgy Veg September 2, 2020 by Bill and Merre Davis 0 These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops! Get rid of the olive oil and sautee in water, or better still, in a little white wine Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related