Vegan Scallops & Garlic Butter Sauce | The Edgy Veg

Do away with the oil. these can be sauteed in water or perhaps a nice white wine.

These vegan scallops are made of king oyster mushrooms with a buttery lemon garlic sauce! Marinate & cook for 10 mins for tasty vegan scallops!

Source: Vegan Scallops & Garlic Butter Sauce | The Edgy Veg

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s